Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)

Autor: Piombo Georges, Barouh Nathalie, Barea Bruno, Boulanger Renaud, Brat Pierre, Pina Michel, Villeneuve Pierre

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 13, Iss 2-3, Pp 195-199 (2006)

Oils extracted from three exotic fruits, guava, kiwi and passion fruit were analyzed to evaluate the possible commercial interest for these waste materials from fruit juices industry. Results showed interesting fatty acids compositions with high amou

Externí odkaz: https://doaj.org/article/124dfaef26b643a0ad353e2fcc73d2ef

Evaluation of Rhizopus oryzae Lipase for the Determination of Regiodistribution in Triacylglycerols with Medium Chain Fatty Acids

Autor: Marlène Perignon, Michel Pina, Camille Simonneau-Deve, Pierre Villeneuve, Anne Renault, Jérôme Lecomte

Publikováno v: Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society, Springer Verlag, 2012, 89 (1), pp.89-96. ⟨10.1007/s11746-011-1884-y⟩

The nutritional profile and rheological behaviors of lipids is both due to fatty acid composition and regiodistribution on external and internal positions of triacylglycerol. Actual methods for regiodistribution analysis having some restrictions, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a0ffd5a51eeebd0807d3f964fde03ca
https://doi.org/10.1007/s11746-011-1884-y

Huile de palme rouge de Colombie : un équivalent tropical de l’huile d’olive

Autor: Michel Pina, Jean-Marc Noël, Jean Graille, Pierre Villeneuve, Georges Piombo, Bruno Baréa

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 12, Iss 2, Pp 180-182 (2005)
Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2005, 12 (2), pp.180-182. ⟨10.1051/ocl.2005.0180⟩

Correspondance: NOEL J.M. : CIRAD-CP, 34398 Montpellier Cedex 1; International audience; The characterisation of the studied columbian red palm oil (fatty acid composition, regiodistribution, solid content…) makes it a potential oil of speciality w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6819fa663db0ec3cc85327a0a7902c87
https://doaj.org/article/fb3f30a0f6d24102a66dab4a7754e4e5

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Fatty acids composition of oil extracted from Nile Perch (Lates notilicus) head

Autor: Fabrice Turon, Jean Graille, Brian Rwabwogo, Michel Pina, Bruno Baréa

Publikováno v: Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2005, 18 (7), pp.745-750. ⟨10.1016/j.jfca.2004.07.003⟩

International audience; Oil was extracted from Nile perch (Lates niloticus) head collected from the Victoria Lake (Uganda). Oil content was in the range 15-18% of dry weight. The predominant fatty acids found in crude oil were 14:0, 16:0, 16:1, 17:0,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f8d13a35b575917cca844d0f2911bf
https://hal.inrae.fr/hal-02683121