Zobrazeno 1 - 1
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pro vyhledávání: '"regime of sterilization"'
Autor:
Tatyana A. Davletshina, Lidiya V. Shulgina, Nadezhda V. Dolbnina, Zinaida P. Shvidkaya, Galina I. Zagorodnaya, Elena A. Solodova, Konstantin G. Pavel
Publikováno v:
Известия ТИНРО, Vol 177, Iss 2, Pp 275-286 (2014)
Parameters of food safety and food and biological value are tested for muscular tissue of small-sized pacific saury stored under temperature of minus 30 °C and minus 18 °C. The muscular tissue contains 21.0-22.1 % of proteins and 10.6-11.8 % of lip
Externí odkaz:
https://doaj.org/article/539f617981d740b98aa0fc300f7b3c56
