Zobrazeno 1 - 10
of 860
pro vyhledávání: '"reformulation strategy"'
Publikováno v:
In Computers and Chemical Engineering October 2021 153
Publikováno v:
In Food Policy January 2020 90
Autor:
Mahdi Jader habib Al- Naji مهدي جادر حبيب آل ناجي, Firas Salim Hayawi Al-Hassani فراس سليم حياوي الحسني, khitam Awaid Hassan ختام عويد حسن الشمري
Publikováno v:
Journal Of Babylon Center For Humanities Studies, Vol 9, Iss 2, Pp 163-194 (2019)
In order to verify the validity of hypotheses, the researcher conducted an experiment that lasted a whole semester. The experimental design (of partial control) was selected to both groups. The study was limited to fifth grade students in one of the
Externí odkaz:
https://doaj.org/article/8749c01e80564f9b880cb067add67d6a
Publikováno v:
Modern Linguistics. :609-617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d24c80c6c359adaab72fcd533222844d
https://doi.org/10.12677/ml.2020.84083
https://doi.org/10.12677/ml.2020.84083
Publikováno v:
Computers & Chemical Engineering. 153:107409
Bi-level programming has been used widely to model interactions between hierarchical decision-making problems, and their solution is challenging, especially when the lower-level problem contains discrete decisions. The solution of such mixed-integer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52534666a758f155a767b366258d5ed
https://doi.org/10.1016/j.compchemeng.2021.107409
https://doi.org/10.1016/j.compchemeng.2021.107409
Publikováno v:
In Computer Aided Chemical Engineering 2016 38:691-696
Autor:
Thomas, Felicity
Publikováno v:
Pharmaceutical Technology Europe. Oct2022, Vol. 34 Issue 10, p14-35. 3p.
Publikováno v:
Food Policy. 90:101793
Governments around the world are pressuring the soft drink industry to reformulate sugary drinks, in particular through taxes on sugar content or front-of-pack labels identifying products high in sugar. Even in countries with no sugary drink tax, suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::addae4376673e4ef0974d8c45ec514c4
https://doi.org/10.1016/j.foodpol.2019.101793
https://doi.org/10.1016/j.foodpol.2019.101793
This paper deals with deterministic global optimization of ideal multi-component distillation. A model reformulation based on a linear transformation of concentration variables is discussed, and the impact of the reformulation on the computational ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dd2acc4fec1ad0baa97aa48fbffb85f
https://doi.org/10.1016/b978-0-444-63428-3.50120-x
https://doi.org/10.1016/b978-0-444-63428-3.50120-x
Autor:
Blankestijn, J.
Reducing salt, sugar and fats without loss of taste, texture and shelf life. TNO helps the industry with unique reformulation solutions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9b381fb4b17c6c04f1b708375ed65608
http://resolver.tudelft.nl/uuid:c2354b59-8c5e-4ad2-b0a7-8817f98b8ce8
http://resolver.tudelft.nl/uuid:c2354b59-8c5e-4ad2-b0a7-8817f98b8ce8