Zobrazeno 1 - 10
of 103
pro vyhledávání: '"reduction diet"'
Autor:
Ling Xiang, Yi Xiao, Zhiquan Xu, Haoyun Luo, Xiaorui Ren, Qi Wei, Zhiyong Zhu, Yahui Jiang, Yunhao Tang, Hongmei He, Zhihang Zhou, Haitao Gu, Yaxu Wang, Linglong Peng
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-12 (2023)
Abstract Background There is little prospective evidence exists about whether adherence to a diabetes risk reduction diet (DRRD) is related to a significant reduction in renal cancer risk. We sought to clarify whether adherence to DRRD was associated
Externí odkaz:
https://doaj.org/article/cc63295ef9dc4eba85f5a28e3f495c57
Autor:
Xia Wu, Linglong Peng, Haoyun Luo, Zhiquan Xu, Jijian Wang, Haitao Gu, Yaxu Wang, Yi Xiao, Chaohua Zhang, Ling Xiang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundAdherence to the diabetes risk reduction diet (DRRD) may potentially reduce the risk of developing head and neck cancer (HNC) as the diet includes fruits and limits red and processed meats, known risk factors for HNC. However, there is curr
Externí odkaz:
https://doaj.org/article/3ae552afedd64e71a06d3497bf918b95
Akademický článek
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Autor:
Ewa Sadowska-Krępa, Agnieszka Gdańska, Miroslava Přidalová, Michał Rozpara, Małgorzata Grabara
Publikováno v:
International Journal of Occupational Medicine and Environmental Health, Vol 35, Iss 6, Pp 693-706 (2022)
Objectives This study evaluates the effect of a 3-month calorie restriction (CR) without snacking on the anthropometric parameters, Homeostatic Model Assesment of Insulin Resistance (HOMA-IR), and lipid profiles of female office workers with overweig
Externí odkaz:
https://doaj.org/article/811731cb9bdf423bbc3a4ab3cebb93a1
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
PurposeTo evaluate the association between diabetes risk reduction diet (DRRD) score and the risk of lung cancer in a large population.MethodsData of participants in this study were collected from the Prostate, Lung, Colorectal, and Ovarian (PLCO) Ca
Externí odkaz:
https://doaj.org/article/0dbe53e4aaa94777b316b5974a5a0677
Autor:
Sara Ebrahimi Mousavi, Amir Bagheri, Sanaz Benisi-Kohansal, Leila Azadbakht, Ahmad Esmaillzadeh
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background:Given the role of insulin resistance in several cancers, we hypothesized that consumption of a diet that reduces insulin resistance might lower the risk of breast cancer.ObjectiveThe present study was designed to assess the association bet
Externí odkaz:
https://doaj.org/article/ffba97692bc84e5988670f0d42363986
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 9, Pp 345-348 (2020)
One of the main causes of obesity is the high consumption of products rich in easily absorbed carbohydrates. Sweet products with lower energy value, which sweetness comes from artificial sweeteners are becoming more and more popular. One of the most
Externí odkaz:
https://doaj.org/article/34f11986702e47699ad1c255f31eb46d
Akademický článek
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Autor:
Szczuko Małgorzata, Drozd Arleta, Maciejewska Dominika, Zapałowska-Chwyć Marta, Stachowska Ewa
Publikováno v:
Open Life Sciences, Vol 14, Iss 1, Pp 224-236 (2019)
The aetiology of polycystic ovary syndrome (PCOS) remains uncertain and thus dedicated studies are still of much importance. Patients in this group are at high risk for metabolic syndrome, diabetes and ischemic heart disease. Our goal was to use a di
Externí odkaz:
https://doaj.org/article/2e373eea155b4f2fa7e326a4644a13af
Akademický článek
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