Zobrazeno 1 - 10
of 29
pro vyhledávání: '"reda Melhaoui"'
Autor:
Ahmed Marhri, Youssef Rbah, Aymane Allay, Mehdi Boumediene, Aziz Tikent, Abdessamad Benmoumen, Reda Melhaoui, Ahmed Elamrani, Malika Abid, Mohamed Addi
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
The edible part of the prickly pear fruit is most commonly consumed, while the peel is often discarded, leading to the loss of valuable bioactive components, such as phenolic compounds. This research aims to assess the antioxidant activity, total phe
Externí odkaz:
https://doaj.org/article/ce77dd7dd05745ee8c961d2af5c2ae38
Autor:
Ahmed Marhri, Mehdi Boumediene, Aziz Tikent, Reda Melhaoui, Kawtar Jdaini, Aatika Mihamou, Hana Serghini-Caid, Ahmed Elamrani, Christophe Hano, Malika Abid, Mohamed Addi
Publikováno v:
Scientifica, Vol 2024 (2024)
Prickly pear serves as a significant source of income for farmers worldwide, with production taking place in temperate, subtropical, and cold regions. The objective of the present investigation is to explore the morphological parameters of Opuntia ro
Externí odkaz:
https://doaj.org/article/9eeb4bd55daa4463bd88db2de0d805c8
Autor:
Youssef Rbah, Yassine Taaifi, Aymane Allay, Kamal Belhaj, Reda Melhaoui, Nadia Houmy, Abdessamad Ben Moumen, Embarek Azeroual, Mohamed Addi, Farid Mansouri, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2024 (2024)
This study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. The hens are
Externí odkaz:
https://doaj.org/article/5d771448f85d458e8142009ac4509244
Autor:
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Reda Melhaoui, Nadia Houmy, Abdesammad Ben moumen, Embarek Azeroual, Mohamed Addi, Ahmed Elamrani, Hana Serghini-Caid
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The purpose of this study was to evaluate how cannabis-derived nonindustrial hemp seed (HS) inclusion in laying hen diets, as well as treatment duration, affected the fatty acid (FA) profile, cholesterol level, and tocopherol composition of egg yolks
Externí odkaz:
https://doaj.org/article/a8ed5fe362af49379ce709fbed0c0adb
Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits
Autor:
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Najlae Elbouanani, Reda Melhaoui, Abdesamad Ben Moumen, Embarek Azeroual, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2023 (2023)
The production of nonindustrial cannabis is highly developed in the Moroccan Rif region; however, local farmers consider hemp seeds which are rich in omega 3 and tocopherols, only as by-products of cannabis cultivation with low market value. The loca
Externí odkaz:
https://doaj.org/article/c5ccd93cdf55466ba7c9d42731656d1d
Autor:
Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Mohamed Addi, Christophe Hano, Souliman Amrani, Hicham Harnafi, Ahmed El Amrani
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Introduction. Cannabis sativa is a source of oil seeds for pharmaceutical, cosmetic, and food uses. Objective. The aim of this study is to evaluate the hypolipidemic effect of hemp seed oil (HSO) obtained from a local ecotype called “Beldiya.” Me
Externí odkaz:
https://doaj.org/article/f55842f0d8f7470f9428378792d79d3a
Autor:
Souhayla Kodad, Reda Melhaoui, Christophe Hano, Mohamed Addi, Nargis Sahib, Ahmed Elamrani, Malika Abid, Aatika Mihamou
Publikováno v:
International Journal of Agronomy, Vol 2021 (2021)
In this study, several methods have been used to facilitate shoot formation from nodal explants of local almond ecotypes known as “Beldi” grown in Eastern Morocco. Nodal segments of divers old local genotypes were cultured on various concentratio
Externí odkaz:
https://doaj.org/article/5a0e31be5a304685aecf9d1a5711186c
Autor:
Reda Melhaoui, Souhayla Kodad, Nadia Houmy, Kamal Belhaj, Farid Mansouri, Malika Abid, Mohamed Addi, Aatika Mihamou, Marianne Sindic, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2021 (2021)
This study concerns the characterization of oil content and quality indices for almond cultivars (Marcona (Mr), Fournat (Fn), Ferragnes (Fg), and Ferraduel (Fd)) recently introduced into marginal agricultural areas in eastern Morocco. These verities
Externí odkaz:
https://doaj.org/article/5566a06803744403b0238e067649ac21
Autor:
Belhaj Kamal, Mansouri Farid, Reda Melhaoui, Taaifi Yassine, Rbah Youssef, Sindic Marianne, Boukharta Mohamed, Serghin-Caid Hana, Elamrani Ahmed
Publikováno v:
E3S Web of Conferences, Vol 298, p 03002 (2021)
Currently, meat consumers are more conscious about the authentic meat products linked to their origin, which generates a growing demand for labeled sheep meat. In eastern Morocco, the Beni-Guil (BG) sheep meat is a Protected Geographical Indication (
Externí odkaz:
https://doaj.org/article/64a0773c73a84eeab59be04eaaf33dcb
Autor:
Chaymae Benkirane, Farid Mansouri, Abdessamad Ben Moumen, Yassine Taaifi, Reda Melhaoui, Hana Serghini Caid, Marie‐Laure Fauconnier, Ahmed Elamrani, Malika Abid
Publikováno v:
International Journal of Food Science & Technology. 58:1367-1381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d49d430e2953f5cf523e7cfaa4de5f9d
https://doi.org/10.1111/ijfs.16298
https://doi.org/10.1111/ijfs.16298