Zobrazeno 1 - 10
of 195
pro vyhledávání: '"red orange"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 286-295 (2024)
Volatile components in red orange essential oil extracted by two cold pressing processes (cup pressing and lime method) were analyzed by gas chromatography quadrupole time-of-flight mass spectrometry (GC-Q/TOF). A total of 93 components were identifi
Externí odkaz:
https://doaj.org/article/e6ca4cef1c7c44a19e720cd24b5fe536
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 1, Pp 57-57 (2024)
Essential oils (EOs) are naturally occurring complex secondary metabolites of plants that play a role in the body's defence against pathogens, environmental factors and physiological stresses. They have a range of biological properties such as antiba
Externí odkaz:
https://doaj.org/article/1c3119ae78a4448fb28619c247c8dd94
Autor:
Sara Damiano, Consiglia Longobardi, Angela Salzano, Livia D’Angelo, Margherita Amenta, Aristide Maggiolino, Pasquale De Palo, Salvatore Claps, Domenico Rufrano, Francesco Iannaccone, Roberta Matera, Roberto Ciarcia
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 934-942 (2022)
Oxidative stress causes several pathological conditions in farm animals by inducing a reduction in animal welfare and production with major economic losses for livestock. The standardised phytoextract obtained by red orange and lemon processing has a
Externí odkaz:
https://doaj.org/article/07803a23d92d4abda7e6c2aeb89b8ed6
Autor:
Consiglia Longobardi, Sara Damiano, Emanuela Vaccaro, Gabriele Ballistreri, Brunella Restucci, Orlando Paciello, Salvatore Florio, Roberto Ciarcia
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 289 (2024)
Ochratoxin A (OTA) is a highly potent mycotoxin that contaminates many kinds of food and feed sources. Its significant impact on human health and animal productivity makes it a topic of particular concern. The role of specific bioactive compounds use
Externí odkaz:
https://doaj.org/article/e29f86984e1f4a22a1fec540bd9a962f
Akademický článek
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Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 2 (46) تابستان, Pp 61-75 (2022)
Non-thermal methods are introduced to lessen the color degradation and loss of nutritional compounds in fruit juices caused by conventional thermal pasteurization. This research aimed to investigate the effect of cold atmospheric gas phase plasma on
Externí odkaz:
https://doaj.org/article/89a19ea38f404f43a48e5fa60a3ab882
Autor:
Jaime Zacarías-García, Paul J. Cronje, Gianfranco Diretto, Lorenzo Zacarías, María Jesús Rodrigo
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Kirkwood Navel and Ruby Valencia are two spontaneous bud mutations of the respective parental lines of sweet orange (Citrus sinensis) Palmer Navel and Olinda Valencia, showing an atypical red pigmentation of the pulp. These red-fleshed varieties are
Externí odkaz:
https://doaj.org/article/46adbc9e00b3411e91a0016038f51527
Akademický článek
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Autor:
Vincenzo Nobile, Marta Pisati, Enza Cestone, Violetta Insolia, Vincenzo Zaccaria, Giuseppe Antonio Malfa
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4235 (2022)
The world population is rapidly aging. This should cause us to reflect on the need to develop a new nutritional approach to mitigate the accumulation of reactive oxygen species (ROS)-induced damage. A randomized, double blind, controlled study was ca
Externí odkaz:
https://doaj.org/article/615a0cd3d8e848e9a61b27ea2589de34
Autor:
Vincenzo Nobile, Andrea Burioli, Sara Yu, Shi Zhifeng, Enza Cestone, Violetta Insolia, Vincenzo Zaccaria, Giuseppe Antonio Malfa
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2241 (2022)
The increase in solar ultraviolet radiation (UVR) that reaches the Earth’s surface should make us reflect on the need to develop new approaches in protecting the skin from UVR exposure. The present study aims to evaluate the photoprotective and ant
Externí odkaz:
https://doaj.org/article/17903fa4ae5e4e3c900c21c95b32b4c9