Zobrazeno 1 - 10
of 69
pro vyhledávání: '"red lettuce"'
Publikováno v:
대한환경공학회지, Vol 46, Iss 9, Pp 471-484 (2024)
Objectives Heavy metals eluted from mine waste pollute surrounding soil and water systems, which can spread to crops and have a harmful effect on the human body. The purpose of this study was to evaluate the feasibility of recycling discarded mussel
Externí odkaz:
https://doaj.org/article/8d3665429497465e924cb7c0bae472f7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Biovalentia: Biological Research Journal, Vol 9, Iss 1 (2023)
One of the green leafy vegetable plants that have good value and content for consumers is lettuce. Red lettuce (Lactuca sativa Var. Red rapids) is a type of leaf lettuce, this type of lettuce has leaves that are red, wide, thin, and clustered and loo
Externí odkaz:
https://doaj.org/article/ee94d8a3af454ca8bcf17f7694e7f997
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The challenges of feeding an increasing population, an increasingly urban population and within an increasingly challenging global environment have focused ideas on new ways to grow food. Growing food in a controlled environment (CE) is not new but n
Externí odkaz:
https://doaj.org/article/e66a7b58d0774a798d5cdd52941cbe7c
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Pigmented food are an important part of the human diet, and anthocyanins have demonstrable protection against tumor production in mouse models and beneficial effects on human liver chemistry. As such, producing pigmented crops is important for a nutr
Externí odkaz:
https://doaj.org/article/abcc8977d4c44ce8a638be8f49a1294c
Autor:
Seprita Lidar, Enny Mutryarny
Publikováno v:
Jurnal Ilmiah Pertanian, Vol 13, Iss 2, Pp 89-96 (2018)
Lettuce plants is one of the vegetables that have commercial value and good prospects for development, because demand for lettuce plants continues to increase in line with population growth and awareness of nutritional needs and the development of su
Externí odkaz:
https://doaj.org/article/91e16e8b4ad544b6b37f8b51e1ea7680
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 488 (2021)
Selenium (Se)-enriched vegetables are promising dietary sources of Se, which provides beneficial biological effects in humans. In this study, we investigated the effects of foliar application of Se on hydroponically grown multi-leaf green (V1) and re
Externí odkaz:
https://doaj.org/article/72b8d57f88124b24b011494a5c10b28f
Autor:
Branimir Urlić, Maja Jukić Špika, Christine Becker, Hans-Peter Kläring, Angelika Krumbein, Smiljana Goreta Ban, Dietmar Schwarz
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 8, Pp 748-757 (2017)
The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution with ammonia on growth, yield, and nitrate concentration in green and red leaf lettuce was evaluated over two seasons (autumn and spring) using multiple
Externí odkaz:
https://doaj.org/article/eb6e2b069fc3442baa872654a9a683f3
Publikováno v:
BIOVALENTIA: Biological Research Journal; Vol. 9 No. 1 (2023); 12-17
One of the green leafy vegetable plants that have good value and content for consumers is lettuce. Red lettuce (Lactuca sativa Var. Red rapids) is a type of leaf lettuce, this type of lettuce has leaves that are red, wide, thin, and clustered and loo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e62adbc5896d17a84cdbff088d9a242a
https://biovalentia.ejournal.unsri.ac.id/biov/article/view/349
https://biovalentia.ejournal.unsri.ac.id/biov/article/view/349
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.