Zobrazeno 1 - 10
of 677
pro vyhledávání: '"recommended dietary allowance"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The impact of vitamin B2 (riboflavin) intake on cognitive performance among older adults in the United States (US) remains inadequately understood. This study aimed to explore the association between vitamin B2 intake and cognitive performan
Externí odkaz:
https://doaj.org/article/722ea6cdeb9145889b618f89c3488210
Autor:
Basanta Kumar Das, Kajal Kumari, Satabdi Ganguly, Anjon Kumar Talukder, Archisman Ray, Subhamoy Dutta, Barsha Baisakhi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionProteins and amino acids, as vital biomolecules, are not only part of key metabolic pathways in the body but are also essential for tissue repair, enzyme function, and hormone regulation. They also serve as building blocks for the formati
Externí odkaz:
https://doaj.org/article/f151251c4bc242f4b8757039f3092db8
Publikováno v:
Nutrition & Metabolism, Vol 20, Iss 1, Pp 1-19 (2023)
Abstract In the last century, vitamin A was identified that included the nutritional relevant vitamin A1 / provitamin A1, as well as the vitamin A2 pathway concept. Globally, nutritional guidelines have focused on vitamin A1 with simplified recommend
Externí odkaz:
https://doaj.org/article/56467cd4a82a4f4a9a015f6f19055197
Autor:
Adrián Carballo-Casla, Mercedes Sotos-Prieto, Esther García-Esquinas, Ellen A Struijk, Francisco Félix Caballero, Amaia Calderón-Larrañaga, Esther Lopez-Garcia, Fernando Rodríguez-Artalejo, Rosario Ortolá
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 1, Pp 100002- (2024)
Objectives: Malnutrition is a global concern in older adults, as it negatively affects morbidity and mortality. While higher animal protein intake may help prevent and treat malnutrition, it might also increase the risk of chronic diseases and death.
Externí odkaz:
https://doaj.org/article/fe6068f6fd00411289be44b6de40478c
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 650 (2024)
Zinc (Zn) is the second most abundant metal in the human body and is essential for the function of 10% of all proteins. As metals cannot be synthesized or degraded, they must be assimilated from the diet by specialized transport proteins, which unfor
Externí odkaz:
https://doaj.org/article/c2b5a2b870144617ab0ed7ec9eda6c8e
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4693 (2024)
Among the foods frequently consumed by consumers is meat. Among other things, it contains selenium, and the content depends on the amount of consumption of this element by animals, which requires monitoring as a metalloid. The purpose of this study w
Externí odkaz:
https://doaj.org/article/f494e56f276543ce8ce007d5e41ce3ee
Autor:
Desta Woldetsadik, Hillette Hailu, Solomie Gebrezgabher, Andrew Adam-Bradford, Tesfu Mengistu, Colby T. Evans, Nelly Madani, Tamlyn P. Mafika, David E. B. Fleming
Publikováno v:
SN Applied Sciences, Vol 5, Iss 1, Pp 1-9 (2022)
Highlights Information concerning the mineral contents of spices is lacking. Spices are a good source of several minerals and contribute to dietary intakes of nutritionally important minerals. Nutrition intervention, including food-to-spice fortifica
Externí odkaz:
https://doaj.org/article/27ffc009e04b4639aa3eb2fb3a6f8ec7
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