Zobrazeno 1 - 4
of 4
pro vyhledávání: '"reator batelada alimentada"'
Publikováno v:
Acta Scientiarum: Technology, Vol 25, Iss 1, Pp 33-38 (2003)
A glicose pode ser obtida através da hidrólise enzimática pelas enzimas do complexo celulase. a hidrólise da celobiose pela celobiase exibe inibição pelo substrato e pelo produto, que reduzem a performance da reação. os trabalhos sobre esta h
Externí odkaz:
https://doaj.org/article/52462bc0a89b42248750b899794460e7
Autor:
Guidini, Carla Zanella
Publikováno v:
Repositório Institucional da UFUUniversidade Federal de UberlândiaUFU.
Researches are done with the aim of select yeast strains that plays a differentiated role in the process of alcoholic fermentation, with the purpose of improve the performance in the ethanol production and decrease the productions costs. In this work
Externí odkaz:
https://repositorio.ufu.br/handle/123456789/15069
Autor:
Carla Guidini
Publikováno v:
Repositório Institucional da UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Researches are done with the aim of select yeast strains that plays a differentiated role in the process of alcoholic fermentation, with the purpose of improve the performance in the ethanol production and decrease the productions costs. In this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4985a4ddf6763def16f8458e94edfeac
https://repositorio.ufu.br/handle/123456789/15069
https://repositorio.ufu.br/handle/123456789/15069
Publikováno v:
Acta Scientiarum. Technology; Vol 25 No 1 (2003); 33-38
Acta Scientiarum. Technology; v. 25 n. 1 (2003); 33-38
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Technology; v. 25 n. 1 (2003); 33-38
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Glucose can be obtained from cellulose through enzymatic hydrolysis by the enzymes of the celullase complex. Cellobiose hydrolysis by cellobiase exhibits substrate and product inhibition, which reduces the reaction's performance. The researches avail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::aae64a687bd53d1186cddfddfcba23d7
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2236
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2236