Zobrazeno 1 - 10
of 16
pro vyhledávání: '"ready-made food"'
Autor:
Md. Rashid Ahmed
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19793- (2023)
Young and middle-aged people in Bangladesh are increasingly eating out. This paper examines consumer demand characteristics associated with consumption expenditure patterns toward eating out using the nationally representative Bangladesh Integrated H
Externí odkaz:
https://doaj.org/article/71b70f3e27f14da18b9682787a29606e
Spatial organisation of the new forms of e-grocery and ready-made food trade in a large Russian city
Publikováno v:
Baltic Region, Vol 14, Iss 3, Pp 28-48 (2022)
This work aims to identify fundamentally new features in the spatial organization of e-grocery and ready-made food trade in a Russian city, distinct from those typical of traditional food retail enterprises. Focusing on St Petersburg, the article des
Externí odkaz:
https://doaj.org/article/b7773ae41d2c4ed18131e7af837ba715
Spatial organisation of the new forms of e-grocery and ready-made food trade in a large Russian city
Publikováno v:
Baltic Region, 14, 3, 28-48
This work aims to identify fundamentally new features in the spatial organization of e-grocery and ready-made food trade in a Russian city, distinct from those typical of traditional food retail enterprises. Focusing on St Petersburg, the article des
Externí odkaz:
https://www.ssoar.info/ssoar/handle/document/83119
Akademický článek
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Autor:
KAYRA, Fettah
Publikováno v:
Volume: 5, Issue: 2 111-133
Stratejik Yönetim Araştırmaları Dergisi
Journal of Strategic Management Research
Stratejik Yönetim Araştırmaları Dergisi
Journal of Strategic Management Research
The aim of this study is to reveal the results of a strategy implemented by Y Company , a subsidiary of X Group , in 2008. Headquartered in Bursa, this group is a group of companies employing nearly 2000 employees and having important brands. Qualita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af85ec94bd56f830a6ec6b4af92f6ebc
https://doi.org/10.54993/syad.1114176
https://doi.org/10.54993/syad.1114176
Akademický článek
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Autor:
Бажеріна, Катерина Володимирівна
Випускна робота виконана на 106 сторінках, містить 15 таблиць та 20 рисунків. В ході дослідження було отримано такі елементи практичної нов
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2635::f05817321246c2796034dfaea1084789
https://ela.kpi.ua/handle/123456789/43796
https://ela.kpi.ua/handle/123456789/43796
В период пандемии многие рестораторы, чтобы сохранить клиентов и остаться на рынке, решили развивать собственные службы по доставке гот
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::632bc035f911a6b633f9de100db78df1
В данной статье описаны основные требования, предъявляемые, к информационному содержанию сайта доставки готовых блюд предприятий обще
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9f0f5fedc17711d199eaeeb4c4465ab
Autor:
Pınarbaşıoğlu, Sinan
Günümüz lojistik yönetimi anlayışı içerisinde giderek önemini hissettiren konuların başında depolama hizmetleri gelmektedir. Taşınması gereken eşya ve ürünlerin belirli merkezlerde güvenle depolanması lojistik faaliyetlerinin etki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b3c743f60e1e224b5a34d4cf69389b0
https://acikbilim.yok.gov.tr/handle/20.500.12812/363275
https://acikbilim.yok.gov.tr/handle/20.500.12812/363275