Zobrazeno 1 - 10
of 967
pro vyhledávání: '"raw-milk cheese"'
Autor:
Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Mirian Yuliza Rubio Cieza, Nathália Cristina Cirone Silva, Marília Miotto, Michelle M. Carvalho, Bárbara Regina Bazzo, Larissa Alvarenga Batista Botelho, Ricardo Souza Dias, Juliano De Dea Lindner
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100285- (2024)
Staphylococcus aureus is one of the primary pathogenic agents found in cheeses produced with raw milk. Some strains of S. aureus are enterotoxigenic, possessing the ability to produce toxins responsible for staphylococcal food poisoning when present
Externí odkaz:
https://doaj.org/article/a94f485974a249428860bd619b84a848
Publikováno v:
Research for Rural Development - International Scientific Conference. 2017, Vol. 1, p223-229. 7p.
Autor:
Condoleo, Roberto1 roberto.condoleo@izslt.it, Mezher, Ziad1, Marozzi, Selene1, Guzzon, Antonella2, Fischetti, Roberto1, Senese, Matteo1, Sette, Stefania3, Bucchini, Luca2
Publikováno v:
Risk Analysis: An International Journal. Apr2017, Vol. 37 Issue 4, p661-676. 16p.
Autor:
Serrano, Nathalie Spoerry1, Zweifel, Claudio1, Corti, Sabrina1, Stephan, Roger1 roger.stephan@uzh.ch
Publikováno v:
Italian Journal of Food Safety. 2018, Vol. 7 Issue 2, p110-115. 6p.
Autor:
Cardamone, Cinzia1, Di Noto, Anna Maria1, Mancuso, Isabella1, Sciortino, Sonia1, Scatassa, Maria Luisa1 luisa.scatassa@izssicilia.it
Publikováno v:
Carpathian Journal of Food Science & Technology. 2018, Vol. 10 Issue 2, p48-56. 9p.
Autor:
Kocak, Celalettin1, Gursoy, Ayse1, Ozturkoglu‐Budak, Sebnem1,2, De Vries, Ronald P.2, Aykas, Didem P.3,4, Dönmez, Sedat5, Bron, Peter A.6
Publikováno v:
International Journal of Dairy Technology. Mar2018 Supplement S1, Vol. 71, p99-106. 8p.
Autor:
Sánchez‐Gamboa, Cristina1, Heredia, Norma1, García, Santos1, Hicks‐Pérez, Liliana2, Gutiérrez‐Méndez, Néstor2, Nevárez‐Moorillón, Guadalupe V.2
Publikováno v:
International Journal of Dairy Technology. Mar2018 Supplement S1, Vol. 71, p81-89. 9p.
Autor:
Medjoudj, Hacène1,2 medjoudjh@yahoo.com, Aouar, Lamia2, Zidoune, Mohammed Nasreddine1, Hayaloglu, Ali Adnan3
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS3246-S3265. 20p. 4 Diagrams, 8 Charts, 1 Graph.
Autor:
AKBULUT ÇAKIR, Çağım1 cagim@harran.edu.tr, VURAL YILDIZ, Kevser1, AKIN, M. Buket1, AKIN, M. Serdar1
Publikováno v:
Harran Journal of Agricultural & Food Science. 2023, Vol. 27 Issue 4, p467-476. 10p.
شناسایی جدایههای باکتریهای جنس لاکتوباسیلوس از پنیر متال حاصل از شیر خام به روش های سنتی و مولکولی
Publikováno v:
Journal of Food Science & Technology (2008-8787). Sep2017, Vol. 14 Issue 68, p83-92. 10p.