Zobrazeno 1 - 10
of 7 309
pro vyhledávání: '"raw-milk cheese"'
Akademický článek
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Akademický článek
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Autor:
Renata Amanda Carneiro Aguiar, Fabienne Antunes Ferreira, Mirian Yuliza Rubio Cieza, Nathália Cristina Cirone Silva, Marília Miotto, Michelle M. Carvalho, Bárbara Regina Bazzo, Larissa Alvarenga Batista Botelho, Ricardo Souza Dias, Juliano De Dea Lindner
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100285- (2024)
Staphylococcus aureus is one of the primary pathogenic agents found in cheeses produced with raw milk. Some strains of S. aureus are enterotoxigenic, possessing the ability to produce toxins responsible for staphylococcal food poisoning when present
Externí odkaz:
https://doaj.org/article/a94f485974a249428860bd619b84a848
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Stachelska, Milena Alicja1 (AUTHOR) mstachelska@al.edu.pl, Ekielski, Adam2 (AUTHOR) adam_ekielski@sggw.edu.pl, Karpiński, Piotr1 (AUTHOR), Żelaziński, Tomasz2 (AUTHOR) tomasz_zelazinski@sggw.edu.pl, Kruszewski, Bartosz3 (AUTHOR) mstachelska@al.edu.pl
Publikováno v:
Molecules. Apr2024, Vol. 29 Issue 7, p1533. 19p.
Autor:
Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Santamarina-García, G., author, Amores, G., author, Hernández, I., author, Virto, M., author
Publikováno v:
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :482-482
Autor:
Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Santamarina-García, G., author, Amores, G., author, Hernández, I., author, Virto, M., author
Publikováno v:
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :481-481
Autor:
Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Coelho-Fernandes, S., author, Faria, A.S., author, Santos-Rodrigues, G., author, Fernandes, A., author, Barros, L., author, Cadavez, V., author, Gonzales-Barron, U., author
Publikováno v:
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :355-355
Autor:
Carvalho, Laís1,2 (AUTHOR) laiscarvalho@ipb.pt, Fernandes, Nathália1,2 (AUTHOR) nathaliaraquelx@gmail.com, Silva, Beatriz Nunes1,2 (AUTHOR) beatrizsilva@ceb.uminho.pt, Gonzales-Barron, Ursula1,2 (AUTHOR) ubarron@ipb.pt, Cadavez, Vasco1,2 (AUTHOR) vcadavez@ipb.pt
Publikováno v:
Biology & Life Sciences Forum. 2023, Vol. 26, p39. 6p.
Autor:
Federico Fontana, Giulia Longhi, Giulia Alessandri, Gabriele Andrea Lugli, Leonardo Mancabelli, Chiara Tarracchini, Alice Viappiani, Rosaria Anzalone, Marco Ventura, Francesca Turroni, Christian Milani
Publikováno v:
mSystems, Vol 8, Iss 1 (2023)
ABSTRACT Raw milk cheese manufactory is strictly regulated in Europe by the Protected Designation of Origin (PDO) quality scheme, which protects indigenous food products based on geographical and biotechnological features. This study encompassed the
Externí odkaz:
https://doaj.org/article/a8ed26eeb04c4fef85d657918e660ce4