Zobrazeno 1 - 10
of 917
pro vyhledávání: '"raw pasta"'
Publikováno v:
人間生活学研究. 7:53-65
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Journal Article
米消費量が減少している現在、米粉としての利用拡大と麺などの技術開発が期待されている。本報告では、米粉生パスタの破断特性に及ぼす鶏卵ならびに
Journal Article
米消費量が減少している現在、米粉としての利用拡大と麺などの技術開発が期待されている。本報告では、米粉生パスタの破断特性に及ぼす鶏卵ならびに
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::eb7604a885d98742144ae948ef6ba77a
https://unii.repo.nii.ac.jp/records/34
https://unii.repo.nii.ac.jp/records/34
Publikováno v:
AIP Conference Proceedings; 9/9/2022, Vol. 2478 Issue 1, p1-12, 12p
Autor:
Yeo-Wool Kang, Na-Mi Joo
Publikováno v:
Foods, Vol 12, Iss 13, p 2482 (2023)
The ice plant is a species that is grown mainly in the dry regions of the American West and contains various minerals and ingredients beneficial for human health, such as inositol and beta-carotene. With the growing trend towards healthy foods, pasta
Externí odkaz:
https://doaj.org/article/f59fbd75455140399a51968f809c8394
Autor:
la Gatta, Barbara ∗, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Spadaccino, Giuseppina, Quinto, Maurizio, Di Luccia, Aldo
Publikováno v:
In LWT 15 September 2023 187
Autor:
Joo, Yeo-Wool Kang, Na-Mi
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2482
The ice plant is a species that is grown mainly in the dry regions of the American West and contains various minerals and ingredients beneficial for human health, such as inositol and beta-carotene. With the growing trend towards healthy foods, pasta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b690ac73a6997abdfc2506e97e725e91
Akademický článek
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Autor:
Masato, Ohmura a, ∗, Kentaro, Matsumiya b, Tatsuro, Maeda c, Akio, Fujita d, Yukako, Hayashi b, Yasuki, Matsumura b
Publikováno v:
In LWT June 2021 145
Autor:
Fagundes Batista, Vanessa Sabrina1 vanessabatista.f@hotmail.com, Lorenzoni Nunes, Graciele1, Moreira da Silva, Andressa Fraton1, Ilha Viegas, Gabriela1, Nichelle Lucas, Bruna1, Smanioto Barin, Juliano1, Ragagnin de Menezes, Cristiano1, Severo da Rosa, Claudia1
Publikováno v:
Ciência Rural. 2021, Vol. 51 Issue 9, p1-6. 6p.
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.). Dec2015, Vol. 80 Issue 12, pM2860-M2867. 8p. 3 Diagrams, 3 Charts.
Autor:
Manzur‐Chávez, Angelica, Gayosso‐San Juan, Rosa Mareyli, Palma‐Rodríguez, Heidi Maria, Montalvo‐González, Efigenia, Zamudio‐Flores, Paul B., Vargas‐Torres, Apolonio
Publikováno v:
JSFA Reports; Jul2022, Vol. 2 Issue 7, p332-340, 9p