Bacterial composition of Algerian raw camel milks after commercial-like storage, as revealed by TTGE and DGGE

Autor: Drici, Habiba, Berthier, Françoise, Aigle, Marina, Darrigo, Claire, Delacroix-Buchet, Agnès

Publikováno v: ARPN Journal of Engineering and Applied Sciences
ARPN Journal of Engineering and Applied Sciences, Asian Research Publishing Network, 2016, 11 (1), pp.309-314

International audience; This study describes the physico-chemical parameters and the bacterial dominant communities in three (03) Algerian raw camel’s milks during their six (06) days’ storage in conditions prevailing in the region of Tamanrasset

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b21348a9cd40b1743de2923e3f673466
https://hal.inrae.fr/hal-03156649