Relationships of temperature and biodiversity with stability of natural aquatic food webs

Autor: Zhao, Qinghua, van den Brink, Paul J., Xu, Chi, Wang, Shaopeng, Clark, Adam T., Karakoç, Canan, Sugihara, George, Widdicombe, Claire E., Atkinson, Angus, Matsuzaki, Shin Ichiro S., Shinohara, Ryuichiro, He, Shuiqing, Wang, Yingying X.G., De Laender, Frederik

Publikováno v: Nature Communications 14 (2023) 1

Temperature and biodiversity changes occur in concert, but their joint effects on ecological stability of natural food webs are unknown. Here, we assess these relationships in 19 planktonic food webs. We estimate stability as structural stability (us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5a769cef6cb4e96eac281b1358cf70fe
http://urn.fi/URN:NBN:fi:jyu-202306203974

Effects of temporal abiotic drivers on the dynamics of an allometric trophic network model

Autor: Antti P. Eloranta, Tommi Perälä, Anna Kuparinen

Current ecological research and ecosystem management call for improved understanding of the abiotic drivers of community dynamics, including temperature effects on species interactions and biomass accumulation. Allometric trophic network (ATN) models

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40287ae07a9195e7bc40077de5d12909
http://urn.fi/URN:NBN:fi:jyu-202304042387

Accounting for species interactions is necessary for predicting how arctic arthropod communities respond to climate change

Autor: Tomas Roslin, Jiaxin Wang, Niels Martin Schmidt, Douglas W. Yu, Tea Huotari, Otso Ovaskainen, Nerea Abrego, Yinqiu Ji

Publikováno v: Abrego, N, Roslin, T, Huotari, T, Ji, Y, Schmidt, N M, Wang, J, Yu, D W & Ovaskainen, O 2021, ' Accounting for species interactions is necessary for predicting how arctic arthropod communities respond to climate change ', Ecography, vol. 44, no. 6, pp. 885-896 . https://doi.org/10.1111/ecog.05547

Species interactions are known to structure ecological communities. Still, the influence of climate change on biodiversity has primarily been evaluated by correlating individual species distributions with local climatic descriptors, then extrapolatin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88575e6c7a2036e2fa1cf024d1aca2b6
https://doi.org/10.1111/ecog.05547

Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton

Autor: Pilecky, Matthias, Kämmer, Samuel K., Mathieu‐Resuge, Margaux, Wassenaar, Leonard I., Taipale, Sami J., Martin‐Creuzburg, Dominik, Kainz, Martin J.

1. Organisms at the base of aquatic food webs synthesize essential nutrients, such as omega-3 polyunsaturated fatty acids (n-3 PUFA), which are transferred to consumers at higher trophic levels. Many consumers, requiring n-3 long-chain (LC) PUFA, suc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1222::65f22e1efc34f326180f4a23c7d70c27
http://urn.fi/URN:NBN:fi:jyu-202112236169

Food web assessments in the Baltic Sea: Models bridging the gap between indicators and policy needs

Autor: Samuli Korpinen, Laura Uusitalo, Marie C. Nordström, Jan Dierking, Maciej T. Tomczak, Jannica Haldin, Silvia Opitz, Erik Bonsdorff, Stefan Neuenfeldt

Publikováno v: Korpinen, S, Uusitalo, L, Nordström, M C, Dierking, J, Tomczak, M T, Haldin, J, Opitz, S, Bonsdorff, E & Neuenfeldt, S 2022, ' Food web assessments in the Baltic Sea: Models bridging the gap between indicators and policy needs ', Ambio, vol. 51, pp. 1687-1697 . https://doi.org/10.1007/s13280-021-01692-x

Ecosystem-based management requires understanding of food webs. Consequently, assessment of food web status is mandatory according to the European Union’s Marine Strategy Framework Directive (MSFD) for EU Member States. However, how to best monitor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5c6a360ca193a475c129a707639d690
http://hdl.handle.net/10138/351381