Zobrazeno 1 - 10
of 15
pro vyhledávání: '"ravintokuitu"'
Autor:
Järvelä-Reijonen, Elina, Järvinen, Suvi, Karhunen, Leila, Föhr, Tiina, Myllymäki, Tero, Sairanen, Essi, Lindroos, Sanni, Peuhkuri, Katri, Hallikainen, Maarit, Pihlajamäki, Jussi, Puttonen, Sampsa, Korpela, Riitta, Ermes, Miikka, Lappalainen, Raimo, Kujala, Urho M., Kolehmainen, Marjukka, Laitinen, Jaana
Publikováno v:
Journal of Occupational Medicine and Toxicology, Vol 16, Iss 1, Pp 1-11 (2021)
Journal of Occupational Medicine and Toxicology (London, England)
Journal of Occupational Medicine and Toxicology (London, England)
Background Association of physiological recovery with nutrition has scarcely been studied. We investigated whether physiological recovery during sleep relates to eating habits, i.e., eating behaviour and diet quality. Methods Cross-sectional baseline
Publikováno v:
International Journal of Occupational Medicine and Environmental Health, Vol 33, Iss 4, Pp 457-466 (2020)
Objectives This observational follow-up study investigated the associations of nutrition and body composition with cardiovascular disease (CVD) risk factors, including pro-inflammatory biomarkers, in soldiers during a 6-month deployment. Material and
Autor:
Raza, G. S. (Ghulam Shere)
Obesity and dyslipidemia are major risk factors for type 2 diabetes, cardiovascular diseases (CVD), cancer, and musculoskeletal disorders. In prevention, the major goal is to limit calorie consumption and to reduce LDL-C and triglyceride. Dietary fib
Externí odkaz:
http://urn.fi/urn:isbn:9789526223032
Autor:
Xiao Tan, Xiaming Du, Shenglong Le, Jun Ge, Jianqin Sun, Ronald Borra, Dandan Ke, Can Zhao, Riitta Parkkola, Sulin Cheng, Yongyong Shi, Petri Wiklund, Na Wu, Renwei Wang, Dajiang Lu, Xiaobo Zhang, Yifan Yang
Publikováno v:
Scientific Reports
Scientific Reports, 7:15952. Nature Publishing Group
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Scientific Reports, 7:15952. Nature Publishing Group
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
The study aimed to assess whether aerobic exercise (AEx) training and a fibre-enriched diet can reduce hepatic fat content (HFC) and increase glycaemic control in pre-diabetic patients with non-alcoholic fatty liver disease (NAFLD). Six-hundred-and-t
Publikováno v:
Scientific Reports. 7
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
University of Helsinki
University of Helsinki
Suomalaiset öljypellavayritykset ovat kiinnostuneita tuotteidensa laadun kehittämisestä. Helsingin yliopiston Agroteknologian laitoksessa luodun Laaturenkaan avulla on tutkittu ja arvioitu erilaisia laatuun vaikuttavia ominaisuuksia. Öljypellavan