The relationship between nutrition and vitamin and mineral status in children with short bowel syndrome

Autor: Olkkonen, Elina Orvokki

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3891::2490291f3e6129a68316df8a54b7ef83
http://urn.fi/urn:nbn:fi:uef-20230155

Evidence for protein leverage in a general population sample of children and adolescents

Autor: Christoph Saner, Alistair M. Senior, Hanyue Zhang, Aino-Maija Eloranta, Costan G. Magnussen, Matthew A. Sabin, Markus Juonala, Marco Janner, David P. Burgner, Ursula Schwab, Eero A. Haapala, Berit L. Heitmann, Stephen J. Simpson, David Raubenheimer, Timo A. Lakka

Publikováno v: Saner, C, Senior, A M, Zhang, H, Eloranta, A M, Magnussen, C G, Sabin, M A, Juonala, M, Janner, M, Burgner, D P, Schwab, U, Haapala, E A, Heitmann, B L, Simpson, S J, Raubenheimer, D & Lakka, T A 2023, ' Evidence for protein leverage in a general population sample of children and adolescents ', European Journal of Clinical Nutrition, vol. 77, pp. 652–659 . https://doi.org/10.1038/s41430-023-01276-w
Saner, Christoph; Senior, Alistair M; Zhang, Hanyue; Eloranta, Aino-Maija; Magnussen, Costan G; Sabin, Matthew A; Juonala, Markus; Janner, Marco; Burgner, David P; Schwab, Ursula; Haapala, Eero A; Heitmann, Berit L; Simpson, Stephen J; Raubenheimer, David; Lakka, Timo A (2023). Evidence for protein leverage in a general population sample of children and adolescents. European journal of clinical nutrition, 77(6), pp. 652-659. Springer Nature 10.1038/s41430-023-01276-w

Background/ObjectivesThe strong regulation of protein intake can lead to overconsumption of total energy on diets with a low proportion of energy from protein, a process referred to as protein leverage. The protein leverage hypothesis posits that pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d4301220b4927cb86c7431ddffb311
https://curis.ku.dk/portal/da/publications/evidence-for-protein-leverage-in-a-general-population-sample-of-children-and-adolescents(903288f7-a7f7-4af0-9edc-38e79b90ad30).html

Ravitsemustieteen kehitys – Muuttuvatko harppaukset sipsutuksiksi?

Autor: Fogelholm, Mikael

Publikováno v: Tieteessä tapahtuu

Keripukki tappoi arviolta kaksi miljoonaa merimiestä Kolumbuksen ajoista 1800-luvulle saakka. Siihen saattoi pitkillä merimatkoilla menehtyä jopa puolet miehistöstä. Vähitellen kokeilujen kautta ymmärrettiin, että tuore ruoka saattaa ehkäist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=a89337edbe55::02451101616b6d2d2426aecd769c2298
https://journal.fi/tt/article/view/116144

Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations

Autor: Donal MacKernan, David L. Cheung, Vladimir Lobaskin, Zeynab Mohammad Hosseini Naveh, Serena Donnini, E. Allen Foegeding, Muhammad Gulzar, Paolo Carloni, Fernando Luís Barroso da Silva, Ravi Radhakrishnan, Grazia Cottone, Jean-Christophe Jacquier, Erik E. Santiso

Publikováno v: Annual Review of Food Science and Technology
Annu Rev Food Sci Technol

The structure and interactions of proteins play a critical role in determining the quality attributes of many foods, beverages, and pharmaceutical products. Incorporating a multiscale understanding of the structure–function relationships of protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78c831e47099343321d0b053ad3cca7
https://doi.org/10.1146/annurev-food-032519-051640

Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton

Autor: Pilecky, Matthias, Kämmer, Samuel K., Mathieu‐Resuge, Margaux, Wassenaar, Leonard I., Taipale, Sami J., Martin‐Creuzburg, Dominik, Kainz, Martin J.

1. Organisms at the base of aquatic food webs synthesize essential nutrients, such as omega-3 polyunsaturated fatty acids (n-3 PUFA), which are transferred to consumers at higher trophic levels. Many consumers, requiring n-3 long-chain (LC) PUFA, suc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1222::65f22e1efc34f326180f4a23c7d70c27
http://urn.fi/URN:NBN:fi:jyu-202112236169