Zobrazeno 1 - 10
of 240
pro vyhledávání: '"ravintoaineet"'
Autor:
Christoph Saner, Alistair M. Senior, Hanyue Zhang, Aino-Maija Eloranta, Costan G. Magnussen, Matthew A. Sabin, Markus Juonala, Marco Janner, David P. Burgner, Ursula Schwab, Eero A. Haapala, Berit L. Heitmann, Stephen J. Simpson, David Raubenheimer, Timo A. Lakka
Publikováno v:
Saner, C, Senior, A M, Zhang, H, Eloranta, A M, Magnussen, C G, Sabin, M A, Juonala, M, Janner, M, Burgner, D P, Schwab, U, Haapala, E A, Heitmann, B L, Simpson, S J, Raubenheimer, D & Lakka, T A 2023, ' Evidence for protein leverage in a general population sample of children and adolescents ', European Journal of Clinical Nutrition, vol. 77, pp. 652–659 . https://doi.org/10.1038/s41430-023-01276-w
Saner, Christoph; Senior, Alistair M; Zhang, Hanyue; Eloranta, Aino-Maija; Magnussen, Costan G; Sabin, Matthew A; Juonala, Markus; Janner, Marco; Burgner, David P; Schwab, Ursula; Haapala, Eero A; Heitmann, Berit L; Simpson, Stephen J; Raubenheimer, David; Lakka, Timo A (2023). Evidence for protein leverage in a general population sample of children and adolescents. European journal of clinical nutrition, 77(6), pp. 652-659. Springer Nature 10.1038/s41430-023-01276-w
Saner, Christoph; Senior, Alistair M; Zhang, Hanyue; Eloranta, Aino-Maija; Magnussen, Costan G; Sabin, Matthew A; Juonala, Markus; Janner, Marco; Burgner, David P; Schwab, Ursula; Haapala, Eero A; Heitmann, Berit L; Simpson, Stephen J; Raubenheimer, David; Lakka, Timo A (2023). Evidence for protein leverage in a general population sample of children and adolescents. European journal of clinical nutrition, 77(6), pp. 652-659. Springer Nature 10.1038/s41430-023-01276-w
Background/ObjectivesThe strong regulation of protein intake can lead to overconsumption of total energy on diets with a low proportion of energy from protein, a process referred to as protein leverage. The protein leverage hypothesis posits that pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d4301220b4927cb86c7431ddffb311
https://curis.ku.dk/portal/da/publications/evidence-for-protein-leverage-in-a-general-population-sample-of-children-and-adolescents(903288f7-a7f7-4af0-9edc-38e79b90ad30).html
https://curis.ku.dk/portal/da/publications/evidence-for-protein-leverage-in-a-general-population-sample-of-children-and-adolescents(903288f7-a7f7-4af0-9edc-38e79b90ad30).html
Autor:
Kettunen, Oona, Mikkonen, Ritva, Linnamo, Vesa, Mursu, Jaakko, Kyröläinen, Heikki, Ihalainen, Johanna K.
Background Low energy availability (LEA) can have negative performance consequences, but the relationships between LEA and performance are poorly understood especially in field conditions. In addition, little is known about the contribution of macron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1222::e74e963d01b70aedd7b7c77181c9386f
http://urn.fi/URN:NBN:fi:jyu-202306264118
http://urn.fi/URN:NBN:fi:jyu-202306264118
Autor:
Fogelholm, Mikael
Publikováno v:
Tieteessä tapahtuu
Keripukki tappoi arviolta kaksi miljoonaa merimiestä Kolumbuksen ajoista 1800-luvulle saakka. Siihen saattoi pitkillä merimatkoilla menehtyä jopa puolet miehistöstä. Vähitellen kokeilujen kautta ymmärrettiin, että tuore ruoka saattaa ehkäist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=a89337edbe55::02451101616b6d2d2426aecd769c2298
https://journal.fi/tt/article/view/116144
https://journal.fi/tt/article/view/116144
Autor:
Sami J. Taipale, Paula Kankaala, Jussi Vesterinen, Ossi Keva, Kimmo K. Kahilainen, Brian Hayden, Stephen M. Thomas
Publikováno v:
Global Change Biology. 27:282-296
Climate change in the Arctic is outpacing the global average and land-use is intensifying due to exploitation of previously inaccessible or unprofitable natural resources. A comprehensive understanding of how the joint effects of changing climate and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ad8ce950a7ed64efc402527c728250
https://doi.org/10.1111/gcb.15387
https://doi.org/10.1111/gcb.15387
Autor:
Donal MacKernan, David L. Cheung, Vladimir Lobaskin, Zeynab Mohammad Hosseini Naveh, Serena Donnini, E. Allen Foegeding, Muhammad Gulzar, Paolo Carloni, Fernando Luís Barroso da Silva, Ravi Radhakrishnan, Grazia Cottone, Jean-Christophe Jacquier, Erik E. Santiso
Publikováno v:
Annual Review of Food Science and Technology
Annu Rev Food Sci Technol
Annu Rev Food Sci Technol
The structure and interactions of proteins play a critical role in determining the quality attributes of many foods, beverages, and pharmaceutical products. Incorporating a multiscale understanding of the structure–function relationships of protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d78c831e47099343321d0b053ad3cca7
https://doi.org/10.1146/annurev-food-032519-051640
https://doi.org/10.1146/annurev-food-032519-051640
Publikováno v:
Ecology and Evolution. 12
Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, driven by agricultural eutroph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e81bb546ba08815116cb850566a6eb5
https://doi.org/10.1002/ece3.8687
https://doi.org/10.1002/ece3.8687
Autor:
Pilecky, Matthias, Kämmer, Samuel K., Mathieu‐Resuge, Margaux, Wassenaar, Leonard I., Taipale, Sami J., Martin‐Creuzburg, Dominik, Kainz, Martin J.
1. Organisms at the base of aquatic food webs synthesize essential nutrients, such as omega-3 polyunsaturated fatty acids (n-3 PUFA), which are transferred to consumers at higher trophic levels. Many consumers, requiring n-3 long-chain (LC) PUFA, suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1222::65f22e1efc34f326180f4a23c7d70c27
http://urn.fi/URN:NBN:fi:jyu-202112236169
http://urn.fi/URN:NBN:fi:jyu-202112236169