Zobrazeno 1 - 10 of 16 pro vyhledávání: '"rasha Zahran"'
1
Akademický článek
Creating the advertising idea from the view of social learning theory
Autor: Rasha Zahran, Abeer Hassan Abdo Mostafa, Faten Ali Ahmed Abo El-Wafa
Publikováno v: Journal of Architecture, Art & Humanistic Science, Vol 8, Iss 37, Pp 383-403 (2023)
Abstract:The research deals with the study of building the advertising idea in light of the concepts of social learning theory so that it can be applied in advertising design. This theory is known by many names such as learning theory by observation
Externí odkaz: https://doaj.org/article/501af123ac8e43b19be0081cfe6d6a6c
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2
Akademický článek
Utilizing Empathy Philosophy In Advertising Design
Autor: Rasha Zahran, Abeer Hassan Abdo Mostafa, Faten Abo El-Wafa
Publikováno v: Journal of Architecture, Art & Humanistic Science, Vol 7, Iss 36, Pp 343-367 (2022)
The research focuses on studying the philosophy of empathy and how to utilize it in advertising design. Empathy is one of the most effective ways to communicate with the other. Empathy can be an entry point for designing the advertisement so that the
Externí odkaz: https://doaj.org/article/de99d1fb24594a8bbe0c48645716f4b7
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3
Akademický článek
Highlight on Multidrug Resistance of Enterococcus faecalis Recovered from Diabetic Foot Patients
Autor: Ahmad ALbeloushi, Ayman Elbehiry, Eman Marzouk, Rasha Zahran, Husam Edrees
Publikováno v: Journal of Pure and Applied Microbiology, Vol 13, Iss 1, Pp 481-489 (2019)
Diabetic foot infections (DFIs) are a progressively serious health problem worldwide. Enterococcus faecalis (E. faecalis) is one of the most frequent bacteria in DFIs. The antibiotic resistance patterns of this bacterium remain a significant tool for
Externí odkaz: https://doaj.org/article/c01b4cebf5e541c7bde00ec0689c516a
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8
Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products
Autor: Reyad R. Shawish, Zakaria H. Elbayoumi, Rasha Zahran
Publikováno v: Journal of Current Veterinary Research. 3:63-69
A Total of 200 random samples of meat products (minced meat, beef burger, kofta, sausage and luncheon) collected from different shops and supermarkets at El Menofiya Governorate, Egypt. The collected samples were examined for the isolation of Salmone
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1697dd283744d04d82426ffd4de911f
https://doi.org/10.21608/jcvr.2021.160253
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9
Acinetobacter baumannii as a community foodborne pathogen: Peptide mass fingerprinting analysis, genotypic of biofilm formation and phenotypic pattern of antimicrobial resistance
Autor: Adil Abalkhail, Rasha Zahran, Turki M. Dawoud, Roua A. Alsubki, Ihab M. Moussa, Dalia Al-Sarar, Ayman Elbehiry, Jwaher Haji Alhaji, Ayman S. Mubarak, Mohamed Hamada, Hassan A. Hemeg, Eman Marzouk
Publikováno v: Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 1, Pp 1158-1166 (2021)
Acinetobacter baumannii (A. baumannii) is one of the most common Gram-negative pathogens that represent a major threat to human life. Because the prevalence of Multidrug-resistant biofilm-forming A. baumannii is increasing all over the world, this ma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74ce62b504b4303dda659c187ee866f1
http://europepmc.org/articles/PMC7783781
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10
Prevalence, antimicrobial resistance, and genotyping of Shiga toxin-producing Escherichia coli in foods of cattle origin, diarrheic cattle, and diarrheic humans in Egypt
Autor: Rasha Zahran, Etab M. Abo Remela, Hanem El-Sharkawy, Mustafa Shukry, Samy F. Mahmoud, Amin Tahoun, Radwa Eissa, Samar Shalaan, Walid Elmonir
Publikováno v: Gut Pathogens
Gut Pathogens, Vol 13, Iss 1, Pp 1-11 (2021)
Shiga toxin-producing Escherichia coli (STEC) is a pathotype of E. coli that causes enteric and systemic diseases ranging from diarrhoea to severe hemorrhagic colitis (HC) and hemolytic uremic syndrome (HUS). The emergence of multidrug-resistant (MDR
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56e1222ad63cef484ca9699bceb65f8e
https://doi.org/10.1186/s13099-021-00402-y
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