Nutritive Parameters and Antioxidant Quality of Minimally Processed 'Cime di Rapa' ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time

Autor: Donato Giannino, Giulio Testone, Chiara Nicolodi, Lucia Giorgetti, Lorenza Bellani, Maria Gonnella, Marco Ciardi, Paolo Cappuccio, Stefano Moscatello, Alberto Battistelli, Vincenzo Longo

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 337-346 (2020)

In order to assess the quality and performance of bagged broccoli-raab, a recently marketed product, several nutritive parameters were determined in novel hybrid and conventional cultivars at pre- and post-packaging stages in the industrial environme

Externí odkaz: https://doaj.org/article/e15c3d3898b747c38ad8d28b698b76f2

Nutritive Parameters and Antioxidant Quality of Minimally Processed 'Cime di Rapa' ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time

Autor: Giannino, D., Testone, G., Nicolodi, C., Giorgetti, L., Bellani, L., Gonnella, M., Ciardi, M., Cappuccio, P., Moscatello, S., Battistelli, A., Longo, V.

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 337-346 (2020)

In order to assess the quality and performance of bagged broccoli-raab, a recently marketed product, several nutritive parameters were determined in novel hybrid and conventional cultivars at pre- and post-packaging stages in the industrial environme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee0e5e05fbf0500a5afcedc67d3db417
http://www.journalssystem.com/pjfns/Nutritive-parameters-and-antioxidant-quality-of-minimally-processed-cime-di-rapa,126617,0,2.html

Nutritive Parameters and Antioxidant Quality of Minimally Processed 'Cime di Rapa' (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time

Autor: Donato Giannino 1, Giulio Testone 1, Chiara Nicolodi 1, Lucia Giorgetti 2, Lorenza Bellani 2, 3, Maria Gonnella 4, Marco Ciardi 2, Paolo Cappuccio 5, Stefano Moscatello 6, Alberto Battistelli 6, Vincenzo Longo 2

Publikováno v: Polish Journal of Food and Nutrition Sciences (Online) (2020): 337–346. doi:10.31883/pjfns/126617.
info:cnr-pdr/source/autori:Donato Giannino 1, Giulio Testone 1, Chiara Nicolodi 1, Lucia Giorgetti 2, Lorenza Bellani 2,3, Maria Gonnella 4, Marco Ciardi 2, Paolo Cappuccio 5, Stefano Moscatello 6, Alberto Battistelli 6, Vincenzo Longo 2/titolo:Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" (Brassica rapa subsp. sylvestris) Vary as Influenced by Genotype and Storage Time/doi:10.31883%2Fpjfns%2F126617./rivista:Polish Journal of Food and Nutrition Sciences (Online)/anno:2020/pagina_da:337/pagina_a:346/intervallo_pagine:337–346/volume

In order to assess the quality and performance of bagged broccoli-raab, a recently marketed product, several nutritive parameters were determined in novel hybrid and conventional cultivars at pre- and post-packaging stages in the industrial environme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1b28174e01f9ac54cb0fbfcb573f3091

Practical Dermatopathology.

Autor: O'Keefe, Rod

Publikováno v: Australasian Journal of Dermatology. May2006, Vol. 47 Issue 2, p149-150. 2p.

Book review.

Autor: Pashaei, Shayesteh¹

Publikováno v: Journal of Cutaneous Pathology. Jun2006, Vol. 33 Issue 6, p463-463. 1p.