Zobrazeno 1 - 10
of 43 392
pro vyhledávání: '"rapeseed"'
Autor:
Chen H; Chinese-Hungarian Cooperative Research Centre for Food Science, College of Food Science, Southwest University, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China., Li H; Chinese-Hungarian Cooperative Research Centre for Food Science, College of Food Science, Southwest University, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China., Chen K; Chinese-Hungarian Cooperative Research Centre for Food Science, College of Food Science, Southwest University, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China., Wang Z; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, PR China., Fu M; Chinese-Hungarian Cooperative Research Centre for Food Science, College of Food Science, Southwest University, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China., Kan J; Chinese-Hungarian Cooperative Research Centre for Food Science, College of Food Science, Southwest University, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China. Electronic address: kanjianquan@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140227. Date of Electronic Publication: 2024 Jun 25.
Autor:
Sampaio SL; Institute of Biological Chemistry, Biophysics and Bioengineering, Heriot-Watt University, Edinburgh EH14 4AS, United Kingdom., Chisnall T; Institute of Biological Chemistry, Biophysics and Bioengineering, Heriot-Watt University, Edinburgh EH14 4AS, United Kingdom., Euston SR; Institute of Biological Chemistry, Biophysics and Bioengineering, Heriot-Watt University, Edinburgh EH14 4AS, United Kingdom., Liddle C; School of Health Sciences, Queen Margaret University, Queen Margaret University Drive, Edinburgh EH21 6UU, United Kingdom., Lonchamp J; School of Health Sciences, Queen Margaret University, Queen Margaret University Drive, Edinburgh EH21 6UU, United Kingdom. Electronic address: JLonchamp@qmu.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140134. Date of Electronic Publication: 2024 Jun 16.
Autor:
Gao J; Research Institute of Oil Tea Camellia, Hunan Academy of Forestry, Shao Shan South Road, No. 658, Changsha 410004, China.; National Engineering Research Center for Oil Tea Camellia, Changsha 410004, China.; Yuelushan Laboratory, Changsha 410004, China., Ma L; Research Institute of Oil Tea Camellia, Hunan Academy of Forestry, Shao Shan South Road, No. 658, Changsha 410004, China.; National Engineering Research Center for Oil Tea Camellia, Changsha 410004, China.; Yuelushan Laboratory, Changsha 410004, China., Yin J; College of Animal Science and Technology, Hunan Co-Innovation Center of Animal Production Safety, Hunan Agricultural University, Changsha 410127, China., Li T; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Chinese Academy of Sciences, Changsha 410125, China., Yin Y; Yuelushan Laboratory, Changsha 410004, China.; College of Animal Science and Technology, Hunan Co-Innovation Center of Animal Production Safety, Hunan Agricultural University, Changsha 410127, China.; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Chinese Academy of Sciences, Changsha 410125, China., Chen Y; Research Institute of Oil Tea Camellia, Hunan Academy of Forestry, Shao Shan South Road, No. 658, Changsha 410004, China.; National Engineering Research Center for Oil Tea Camellia, Changsha 410004, China.; Yuelushan Laboratory, Changsha 410004, China.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 04; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 04.
Autor:
Zurak D; University of Zagreb Faculty of Agriculture, Zagreb, 10000, Croatia., Svečnjak Z; University of Zagreb Faculty of Agriculture, Zagreb, 10000, Croatia., Kiš G; University of Zagreb Faculty of Agriculture, Zagreb, 10000, Croatia., Janječić Z; University of Zagreb Faculty of Agriculture, Zagreb, 10000, Croatia., Bedeković D; University of Zagreb Faculty of Agriculture, Zagreb, 10000, Croatia., Duvnjak M; University of Zagreb Faculty of Agriculture, Zagreb, 10000, Croatia., Pirgozliev V; National Institute of Poultry Husbandry, Harper Adams University, Newport TF10 8NB, United Kingdom., Grbeša D; University of Zagreb Faculty of Agriculture, Zagreb, 10000, Croatia., Kljak K; University of Zagreb Faculty of Agriculture, Zagreb, 10000, Croatia. Electronic address: kkljak@agr.hr.
Publikováno v:
Poultry science [Poult Sci] 2024 Aug; Vol. 103 (8), pp. 103922. Date of Electronic Publication: 2024 May 31.
Autor:
Maleki Sedgi F; Student Research Committee, Urmia University of Medical Sciences, Urmia, Iran.; Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Mohammad Hosseiniazar M; Department of Internal Medicine, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Alizadeh M; Department of Nutrition, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran.; Food and Beverages Safety Research Center, Urmia University of Medical Sciences, Urmia, Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Jun 28; Vol. 131 (12), pp. 1985-1996. Date of Electronic Publication: 2024 Mar 19.
Autor:
Mao Y; JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Zheng D; College of Pharmacy, Jinan University, Guangzhou 510632, China.; Institute for Advanced and Applied Chemical Synthesis, Jinan University, Guangzhou 510632, China., He L; Fastco Biotech (Hangzhou) Co., Ltd., Hangzhou 311222, China., Chen J; Institute for Advanced and Applied Chemical Synthesis, Jinan University, Guangzhou 510632, China.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 24; Vol. 16 (13). Date of Electronic Publication: 2024 Jun 24.
Autor:
Siciliani D; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway. dasicili@unm.edu., Hubin A; Faculty of Chemistry, Biotechnology, and Food Sciences, Norwegian University of Life Sciences, Ås, Norway., Ruyter B; NOFIMA AS, Ås, Norway., Chikwati EM; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Thunes VG; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Valen EC; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Hansen AKG; Biomar AS, Havnegata 9, 7010, Trondheim, Norway., Hanssen H; LetSea AS, Sandnessjøen, Norway., Kortner TM; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway., Krogdahl Å; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Ås, Norway.
Publikováno v:
Scientific reports [Sci Rep] 2024 Aug 03; Vol. 14 (1), pp. 18006. Date of Electronic Publication: 2024 Aug 03.
Autor:
Islam SM; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway., Willora FP; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway., Sørensen M; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway., Rbbani G; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway., Siddik MAB; School of Life and Environmental Sciences, Deakin University, Geelong, VIC, 3216, Australia., Zatti K; Biomar, Havnegata 9, 7010, Trondheim, Norway., Gupta S; LetSea, 8800, Sandnessjøen, Norway., Carr I; Veramaris, Alexander Fleminglaan 1, 2613 AX Delft, the Netherlands., Santigosa E; DSM Nutritional Products, Wurmisweg 576, 4303, Kaiseraugst, Switzerland., Brinchmann MF; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway., Thompson KD; Aquaculture Research Group, Moredun Research Institute, Edinburgh, UK., Vatsos IN; Faculty of Biosciences and Aquaculture, Nord University, 8026, Bodø, Norway. Electronic address: ioannis.vatsos@nord.no.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Jun; Vol. 149, pp. 109549. Date of Electronic Publication: 2024 Apr 08.
Autor:
Cowley FC; School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia., Kinley RD; FutureFeed Pty Ltd, Townsville, QLD 4811, Australia., Mackenzie SL; School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia., Fortes MRS; School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, QLD 4072, Australia., Palmieri C; School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia, QLD 4072, Australia., Simanungkalit G; School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia., Almeida AK; School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia., Roque BM; FutureFeed Pty Ltd, Townsville, QLD 4811, Australia.
Publikováno v:
Journal of animal science [J Anim Sci] 2024 Jan 03; Vol. 102.
Autor:
Kawada N; R&D Division, Kewpie Corporation., Kobayashi H; R&D Division, Kewpie Corporation., Mikami A; Research Laboratory, Kewpie Jyozo Co., Ltd., Susaki K; R&D Division, Kewpie Corporation., Matsuoka R; R&D Division, Kewpie Corporation., Utsunomiya K; Nomura Hospital.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024; Vol. 73 (5), pp. 751-760.