Zobrazeno 1 - 10
of 70
pro vyhledávání: '"rape honey"'
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30498- (2024)
The composition of honey is mostly determined by the species-specific characteristics of flowering plants, which is reflected in the significant deviations in composition of honey varieties. The high-quality acacia honey is assessed based on both phy
Externí odkaz:
https://doaj.org/article/756f937a47af45caa37507f05e56bc9d
Publikováno v:
Shipin Kexue, Vol 44, Iss 10, Pp 265-272 (2023)
An automated solid phase extraction coupled with ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed for the determination of 26 endogenous components in chaste, acacia and rape honey. The samples w
Externí odkaz:
https://doaj.org/article/128a7e2b7e254f6d9ea4884ac76e54bb
Akademický článek
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Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 309-314 (2020)
The objective of this study was to establish a real-time LAMP assay for authentication of rape (Brassica napus) honey to protect consumers from commercial honey adulteration. The LAMP primers targeting the internal transcribed spacer (ITS) of Brassic
Externí odkaz:
https://doaj.org/article/dbbe12f3b2d246569e07a69e6149710d
Akademický článek
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Publikováno v:
Foods, Vol 10, Iss 11, p 2882 (2021)
Honey maturity, a critical factor for quality evaluation, is difficult to detect in the current industry research. The objective of this study was to explore the changes in the composition and find potential maturity indicators of rape honey at diffe
Externí odkaz:
https://doaj.org/article/c75c03b362e94c40b4403f62d370cb1c
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 309-314 (2020)
The objective of this study was to establish a real-time LAMP assay for authentication of rape (Brassica napus) honey to protect consumers from commercial honey adulteration. The LAMP primers targeting the internal transcribed spacer (ITS) of Brassic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f07a16d9c6200103f21ab0e287a724f8
https://doi.org/10.1080/19476337.2020.1749135
https://doi.org/10.1080/19476337.2020.1749135
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5446-5456
Background In order to reflect and understand the real situation of immature honey, the quality parameters of 141 honey samples from different regions of China were evaluated in this study. The possibility of classifying Chinese honey from different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::720429e0778bd2f18fe78ebe270f5ea1
https://doi.org/10.1002/jsfa.11193
https://doi.org/10.1002/jsfa.11193
Akademický článek
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Publikováno v:
Foods
Foods; Volume 10; Issue 11; Pages: 2882
Foods, Vol 10, Iss 2882, p 2882 (2021)
Foods; Volume 10; Issue 11; Pages: 2882
Foods, Vol 10, Iss 2882, p 2882 (2021)
Honey maturity, a critical factor for quality evaluation, is difficult to detect in the current industry research. The objective of this study was to explore the changes in the composition and find potential maturity indicators of rape honey at diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe2a7e31b7ce5a6b03f8572584ec345d
https://pubmed.ncbi.nlm.nih.gov/34829164
https://pubmed.ncbi.nlm.nih.gov/34829164