Zobrazeno 1 - 10
of 1 929
pro vyhledávání: '"rancidity"'
Assessment of the degree of rancidity on reused oils in university cafeterias, and public awareness.
Autor:
Lema, Meserecordias W.1 (AUTHOR) drlemaofficial@gmail.com
Publikováno v:
Environmental Quality Management. Jun2023, Vol. 32 Issue 4, p247-253. 7p. 1 Chart, 5 Graphs, 1 Map.
Autor:
Pallavi, Mandalapu1 (AUTHOR) mpl24@rediffmail.com, Reddy, Pulluru Sanjana2 (AUTHOR), Ratnavathi, Chamarthy Venkata2 (AUTHOR), Krishna, Kancharla Venkata Radha1 (AUTHOR)
Publikováno v:
Plant Breeding. Jun2023, Vol. 142 Issue 3, p345-356. 12p.
Autor:
Caleja-Ballesteros, Harriet Jane1 (AUTHOR) hrcaleja@up.edu.ph, Ballesteros, Joel I.1 (AUTHOR)
Publikováno v:
Journal of Essential Oil Research. Feb2024, Vol. 36 Issue 1, p60-66. 7p.
Autor:
Sali, Kader1, Ozturk, Burhan1, Akgun, Mithat1 burhanozturk55@gmail.com, Ates, Umut2 umutates.es@gmail.com
Publikováno v:
Turkish Journal of Food & Agriculture Sciences. Dec2022, Vol. 4 Issue 2, p69-75. 7p.
Autor:
Kosegarten, Carlos E.1 (AUTHOR), Ramírez‐Corona, Nelly1 (AUTHOR), López‐Malo, Aurelio1 (AUTHOR), Mani‐López, Emma1 (AUTHOR) emma_ml@yahoo.com.mx
Publikováno v:
Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-12. 12p.
Autor:
LI Jiahao, ZENG Yaoying, XIONG Yubo, SHE Jiehai, YU Zhuojun, GUO Hangyu, XIONG Wen, GONG Lin, ZHOU Wenhua
Publikováno v:
Science & Technology of Food Industry; Nov2024, Vol. 45 Issue 21, p234-245, 12p
Autor:
Yogendra, Kalenahalli, Sanivarapu, Hemalatha, Avuthu, Tejaswi, Gupta, Shashi Kumar, Durgalla, Priyanka, Banerjee, Roopa, Raman, Anitha, Tyagi, Wricha
Publikováno v:
International Journal of Molecular Sciences; Nov2024, Vol. 25 Issue 21, p11583, 16p
Autor:
Chen, Pengxiao, Bao, Han, Jiang, Mengmeng, Zhu, Wenxue, Zhao, Yating, Zhang, Runyang, Zhu, Kaihao
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2025, Vol. 105 Issue 1, p255-265, 11p
Publikováno v:
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 15, p148-156, 9p