Zobrazeno 1 - 10
of 15 525
pro vyhledávání: '"rambutan"'
Autor:
Cynthia Shanmugalingam
•WINNER• - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023'One of the Best Cookbooks of 2022'– Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough
Autor:
Taşci, S. Çelikel1, Bayraktar, B.2 bulentbayraktar@bayburt.edu.tr, Bülbül, A. S.3, Sait, A.4, Korkmaz, S.4
Publikováno v:
Indian Journal of Animal Research. Nov2024, Vol. 58 Issue 11, p1969-1974. 6p.
Autor:
Bernie Krauß
Ben ist geschockt: Sein Kult-Sport-Samstag läuft heute ganz gewaltig aus dem Ruder. Aber so richtig. Warum? Weil Babs, seine Frau, mit einem ganz speziellen Auftrag in Form eines langen (sehr langen) Einkaufszettels um die Ecke kommt. Er muss am Abe
Autor:
Afzaal, Muhammad1 (AUTHOR), Saeed, Farhan1 (AUTHOR) f.saeed@gcuf.edu.pk, Bibi, Maryam1 (AUTHOR), Ejaz, Afaf1 (AUTHOR), Shah, Yasir Abbas1 (AUTHOR), Faisal, Zargham2 (AUTHOR), Ateeq, Huda1 (AUTHOR) hudaateeq.201303026@gcuf.edu.pk, Akram, Noor3 (AUTHOR), Asghar, Aasma3 (AUTHOR), Shah, Mohd Asif4,5 (AUTHOR) drmohdasifshah@kdu.edu.et
Publikováno v:
Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3675-3685. 11p.
Autor:
Mukaromah, Ana Hidayati1,2,3 ana_hidayati@unimus.ac.id, Cahyaningrum, Dea Galuh3, Putri, Desty Ratna3, Jannah, Erni M3, Rinaldi, Muhamad Rizqi3, Wardoyo, Fandhi Adi3, Ariyadi, Tulus3, Hikmah, Annisa Nurul3, Darmawati, Sri2
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education. Dec2023, Vol. 15 Issue 3, p432-440. 9p.
Autor:
Nguyen, Duyen Thi Cam a, ⁎, Nguyen, Ngoan Thi Thao b
Publikováno v:
In Environmental Technology & Innovation February 2025 37
Effect of Melatonin on Browning, Membrane Lipid and Energy Metabolisms in Postharvest Rambutan Fruit
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 207-215 (2024)
In this study, to investigate the effects of melatonin on pericarp browning in rambutan fruit, postharvest ‘Baoyan7’ rambutan fruit was immersed in melatonin solutions at varying concentrations for 15 min, air-dried, and then stored at 25 ℃ for
Externí odkaz:
https://doaj.org/article/30e8244dbb0e46cea9fcaa1e43457170
Autor:
Kumar, Rajesh, Som Dutt
The present book entitled “Production and Processing of Litchi, Longan and Rambutan” is an accessible and up to date informative book, covering all essential aspects of important commercial crops of Sapindaceae family, i.e. Litchi, Longan and Ram
Publikováno v:
Journal of Comprehensive Science (JCS). okt2024, Vol. 3 Issue 10, p4523-4535. 13p.