Výsledky vyhledávání - "régime diététique"

Spectroscopie par résonance magnétique 3D cérébrale chez les patients atteints de phénylcétonurie à l'âge adulte

Autor: Besançon, Cyril

Publikováno v: Sciences du Vivant [q-bio]. 2018

Introduction : de précédentes études ont mis en évidence la nécessité pour les patients suivis pour une phénylcétonurie (PKU) de garder un régime à l’âge adulte bien que les effets de l’élargissement du régime sur le métabolisme cé

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b0e392c024a22c6d3f1dbb8efa48f27
https://dumas.ccsd.cnrs.fr/dumas-02047953/document

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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Autor: Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

Publikováno v: Frontiers in nutrition
Frontiers in nutrition, Frontiers media, 2018, 5, ⟨10.3389/fnut.2018.00008⟩
Frontiers in nutrition, 2018, 5, ⟨10.3389/fnut.2018.00008⟩
Frontiers in nutrition, Frontiers media, 2018, 5, ⟨10.3389/fnut.2018.00026⟩
Frontiers in Nutrition, Vol 5 (2018)
Frontiers in nutrition, 2018, 5, ⟨10.3389/fnut.2018.00026⟩
Frontiers in Nutrition
Frontiers in Nutrition (5), . (2018)

Background: Studies investigating diet-related environmental impacts have rarely considered the production method of the foods consumed. The objective of the present study, based on the NutriNet-Sante cohort, was to investigate the relationship betwe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e90c3702a184c0abd7fbb6fb4ee1a36d
https://hal-amu.archives-ouvertes.fr/hal-01792511

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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? (vol 5, 8, 2018)

Autor: Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle

Publikováno v: Frontiers in Nutrition (5), . (2018)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::68ad09e5bc3dff91db293558a00ab337
http://prodinra.inra.fr/record/430067

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Genetic factors involved in the bioavailability of tomato carotenoids

Autor: Charles Desmarchelier, Jean-François Landrier, Patrick Borel

Publikováno v: Current Opinion in Clinical Nutrition and Metabolic Care
Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2018, 21 (6), pp.489-497
Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2018, 21 (6), pp.489-497. ⟨10.1097/MCO.0000000000000515⟩
Current Opinion in Clinical Nutrition and Metabolic Care, 2018, 21 (6), pp.489-497. ⟨10.1097/MCO.0000000000000515⟩
Current Opinion in Clinical Nutrition and Metabolic Care 6 (21), 489-497. (2018)

Purpose of review To provide an update on the genetic factors recently associated with the interindividual variability of tomato carotenoid bioavailability. Recent findings Several clinical studies have demonstrated that the main carotenoids found in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f708a4ee7746c1e76d513585e2825eb
https://hal-amu.archives-ouvertes.fr/hal-01986012

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Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study

Autor: Denis Lairon, Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse-Guyot, Fabien Szabo de Edelenyi, Caroline Méjean, Pilar Galan

Publikováno v: PLoS ONE
PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩
PLoS ONE, Public Library of Science, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩
Plos One 10 (8), . (2013)
PLoS ONE, Vol 8, Iss 10, p e76998 (2013)

International audience; Background: Lifestyle, dietary patterns and nutritional status of organic food consumers have rarely been described, while interest for a sustainable diet is markedly increasing. Methods: Consumer attitude and frequency of use

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a87f451fddc4000f998da2c0caaab49
https://hal.inrae.fr/hal-02645345

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Diet, weight-loss and the lower class: what determines the reception of dietary information?

Autor: Lhuissier, Anne

Publikováno v: BSA Food study group conference : Food, society and public health
BSA Food study group conference : Food, society and public health, Jul 2008, Londres, United Kingdom. 1 p., 2008
BSA Food study group conference : Food, society and public health, Londres, GBR, 2008-07-14-2008-07-15

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8462b33fcaf7979a7e97f05672f323ec
https://hal.inrae.fr/hal-02819498/document

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Pratiques de régime en milieu populaire : quelles modalités d’appropriation des informations diététiques ?

Autor: Lhuissier, Anne

Publikováno v: 6. Colloque de l'IEHCA : Information et pratiques alimentaires
6. Colloque de l'IEHCA : Information et pratiques alimentaires, Institut Européen d'Histoire et des Cultures de l'Alimentation (IEHCA). FRA., Mar 2008, Tours, France. 15 p
6. Colloque de l'IEHCA : Information et pratiques alimentaires, Tours, FRA, 2008-03-28-2008-03-29

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f63fd8dd5de5a789841e2c10e153dfe
https://hal.inrae.fr/hal-02822670/file/PROD20084c9caff9_20080930024138428_1.ppt

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