Zobrazeno 1 - 10
of 53
pro vyhledávání: '"quinone reductase induction"'
Autor:
Maria Luiza Zeraik, Emerson Ferreira Queiroz, Laurence Marcourt, Olivier Ciclet, Ian Castro-Gamboa, Dulce Helena Siqueira Silva, Muriel Cuendet, Vanderlan da Silva Bolzani, Jean-Luc Wolfender
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 396-405 (2016)
The methanolic extract of umbu (Spondias tuberosa) presented high antioxidant activities in the DPPH, ABTS and ORAC assays, as well as acetylcholinesterase (AChE) inhibition activity. The dichloromethane extract exhibited cancer chemopreventive activ
Externí odkaz:
https://doaj.org/article/61af95d81ea74e32b88c557f314899c2
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 3, Pp 282-289 (2016)
In this work total anthocyanin content (TAC), total flavonoid content (TFC), total phenolic content (TPC) and minerals found in five black glutinous rice cultivars (MS, SK, PY, PC and KK) from Thailand were analyzed. The antioxidant activity of antho
Externí odkaz:
https://doaj.org/article/ca68c3033ab74fb7952157d1ccdd8b4e
Autor:
Samuel Bertrand, Antonio Azzollini, Andreas Nievergelt, Julien Boccard, Serge Rudaz, Muriel Cuendet, Jean-Luc Wolfender
Publikováno v:
Molecules, Vol 21, Iss 3, p 259 (2016)
Recent approaches in natural product (NP) research are leading toward the discovery of bioactive chemical entities at the microgram level. In comparison to classical large scale bioassay-guided fractionation, the use of LC-MS metabolite profiling in
Externí odkaz:
https://doaj.org/article/83cdfd7d147246c598219c6f9fe021c9
Autor:
Julien Boccard, Samuel Bertrand, Muriel Cuendet, Serge Rudaz, Andreas Nievergelt, Antonio Azzollini, Jean-Luc Wolfender
Publikováno v:
Molecules
Molecules; Volume 21; Issue 3; Pages: 259
Molecules, Vol 21, Iss 3, p 259 (2016)
Molecules, Vol. 21 (2016) P. 259
Molecules; Volume 21; Issue 3; Pages: 259
Molecules, Vol 21, Iss 3, p 259 (2016)
Molecules, Vol. 21 (2016) P. 259
Recent approaches in natural product (NP) research are leading toward the discovery of bioactive chemical entities at the microgram level. In comparison to classical large scale bioassay-guided fractionation, the use of LC-MS metabolite profiling in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d018fa7ac31fb588a0b0cb886e602f4
https://pubmed.ncbi.nlm.nih.gov/26927035
https://pubmed.ncbi.nlm.nih.gov/26927035
Autor:
Olivier Ciclet, Vanderlan da Silva Bolzani, Maria Luiza Zeraik, Dulce Helena Siqueira Silva, Emerson Ferreira Queiroz, Muriel Cuendet, Jean-Luc Wolfender, Laurence Marcourt, Ian Castro-Gamboa
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Journal of Functional Foods, Vol 21, Iss, Pp 396-405 (2016)
Journal of Functional Foods, Vol. 21 (2016) pp. 396-405
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Journal of Functional Foods, Vol 21, Iss, Pp 396-405 (2016)
Journal of Functional Foods, Vol. 21 (2016) pp. 396-405
Made available in DSpace on 2018-12-11T17:00:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-03-01 The methanolic extract of umbu (Spondias tuberosa) presented high antioxidant activities in the DPPH, ABTS and ORAC assays, as well as acetyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::613f5002aee1604607a0d832bfb5e0f6
Publikováno v:
Food Technology and Biotechnology
Volume 54
Issue 3
Volume 54
Issue 3
In this work total anthocyanin content (TAC), total flavonoid content (TFC), total phenolic content (TPC) and minerals found in five black glutinous rice cultivars (MS, SK, PY, PC and KK) from Thailand were analyzed. The antioxidant activity of antho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::db871e2ac453365f55e4b19f20eba73b
https://hrcak.srce.hr/file/243758
https://hrcak.srce.hr/file/243758
Autor:
Leticia G. Leon, Manuela E. García, Carla Ríos-Luci, José M. Padrón, Idaira Hueso-Falcón, Ana Estévez-Braun, Viviana E. Nicotra, Laura Marler, Guannan Li, Juan C. Oberti, Richard B. van Breemen, John M. Pezzuto
Publikováno v:
European journal of medicinal chemistry. 82
Two new and five known withanolides (jaborosalactones 2, 3, 4, 5, and 24) were isolated from the leaves of Jaborosa runcinata Lam. We also obtained some derivatives from jaborosalactone 5, which resulted to be the major isolated metabolite. The natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd56e40ad54e6ea6f7657743eacd455e
https://pubmed.ncbi.nlm.nih.gov/24878636
https://pubmed.ncbi.nlm.nih.gov/24878636
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