Characterization and Marmelade processing potential of quince cultivars cultivated in tropical regions

Autor: Paula Nogueira Curi, Givago Coutinho, Mariana Matos, Rafael Pio, Francielly Corrêa Albergaria, Vanessa Rios de Souza

Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 2 (2018)

Abstract With the purpose of adding value to the final product and aiming to identify which cultivars implanted in tropical regions are more appropriate for the processing of marmelade, the objective of this study was to characterize and evaluate the

Externí odkaz: https://doaj.org/article/8b4ba7e4dd5f4f96860302d79ec4df5f

Caracterização e potencial de processamento na forma de marmeladas de cultivares de Marmeleiro de regiões tropicais

Autor: Rafael Pio, Givago Coutinho, Vanessa Rios de Souza, Paula Nogueira Curi, Francielly Corrêa Albergaria, Mariana Matos

Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 2 (2018)
Revista Brasileira de Fruticultura v.40 n.2 2018
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 40, Issue: 2, Article number: e-986, Published: 26 APR 2018

With the purpose of adding value to the final product and aiming to identify which cultivars implanted in tropical regions are more appropriate for the processing of marmelade, the objective of this study was to characterize and evaluate the influenc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::174005d359c891c168284b30e08a7365
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200803&lng=en&tlng=en

Biološke osobine sorti dunje u beogradskom Podunavlju

Autor: Mratinić, Evica, Milatović, Dragan, Đurović, Dejan

Publikováno v: Zbornik radova II Savetovanja „Inovacije u voćarstvu“, Beograd, 2009.

U periodu od dve godine (2003-2004) na području beogradskog Podunavlja proučavano je devet sorti dunje: Morava, Rea’s Mammoth, Asenica, Hemus, Vranjska, Bereczki, Portugalska, Trijumf, uporedo sa sortom Leskovačka, koja je uzeta kao standard. Pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10029::b0662b6b98febb20f6a5728c9ceeb124
http://aspace.agrif.bg.ac.rs/bitstream/id/22787/bitstream_22787.pdf

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