Zobrazeno 1 - 10
of 80
pro vyhledávání: '"quick service restaurant"'
Autor:
Kaur, Tanveen, Kathuria, Lalit Mohan
Publikováno v:
Journal of Hospitality and Tourism Insights, 2024, Vol. 8, Issue 1, pp. 304-325.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTI-12-2023-0968
Autor:
Joel Mark Rodriguez, Lourdes Palallos
Publikováno v:
International Journal of Management, Knowledge and Learning, Vol 13 (2024)
Study design/methodology/approach: Employing a quantitative design, specifically a descriptive correlational design, while utilising a purposive sampling technique to collect the data from 171 respondents through a structured self-made questionnaire
Externí odkaz:
https://doaj.org/article/291433d55e784253a92d17f0432a7764
Publikováno v:
Internet Research, 2022, Vol. 33, Issue 1, pp. 308-343.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/INTR-07-2021-0462
Publikováno v:
Tourism and Hospitality Management, Vol 28, Iss 3, Pp 597-619 (2023)
Purpose - The “new normal” is the period of adaptation during the pandemic COVID -19 that affects both daily and economic activities, leading to the application of strict health regulations in public places such as shopping malls, tourist sites
Externí odkaz:
https://doaj.org/article/877addf6887747d882308980429504e4
Publikováno v:
Journal of Hospitality and Tourism Technology, 2021, Vol. 12, Issue 3, pp. 580-592.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTT-03-2020-0065
Publikováno v:
Proceedings of the XXth Conference of Open Innovations Association FRUCT, Vol 622, Iss 25, Pp 38-46 (2019)
In Internet of Things (IoT) domain, there are many NP-hard problems that are required to be solved efficiently by some meta-heuristic algorithms such as genetic algorithm. There are many genetic algorithm selection methods which aim to find the optim
Externí odkaz:
https://doaj.org/article/b210c075609a4dab896092fe24756fbc
Akademický článek
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Autor:
Lu, Lu, Chi, Christina Geng-qing
Publikováno v:
International Journal of Contemporary Hospitality Management, 2018, Vol. 30, Issue 8, pp. 2826-2844.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-05-2017-0267
Autor:
Kerem AYTAÇ, Ömer KORÇAK
Publikováno v:
Proceedings of the XXth Conference of Open Innovations Association FRUCT, Vol 602, Iss 23, Pp 48-54 (2018)
Internet of Things (IoT) term has been a trend topic for a long time, and takes over many jobs from human- controlled domains and makes the things easier, quicker and remotely controllable with smart automations. Quick service restaurants include man
Externí odkaz:
https://doaj.org/article/426f5d801a964c0b916501df509498e1