Zobrazeno 1 - 1
of 1
pro vyhledávání: '"quasi-phenomenological qualitative"'
Autor:
Eloiza Loren Bahillo
Publikováno v:
JPAIR, Vol 49, Iss 1, Pp 17-36 (2022)
Food service businesses such as restaurants and catering services encountered challenges during and after the Covid-19 Pandemic. This quasi-phenomenological qualitative research approach documented the idiosyncratic experiences of Food Service Busine
Externí odkaz:
https://doaj.org/article/212604080c384516a42209d75d9635c4
