Slower growth of Escherichia coli leads to longer survival in carbon starvation due to a decrease in the maintenance rate

Autor: Elena Biselli, Severin Josef Schink, Ulrich Gerland

Publikováno v: Molecular Systems Biology, Vol 16, Iss 6, Pp 1-13 (2020)

Abstract Fitness of bacteria is determined both by how fast cells grow when nutrients are abundant and by how well they survive when conditions worsen. Here, we study how prior growth conditions affect the death rate of Escherichia coli during carbon

Externí odkaz: https://doaj.org/article/d6bbea9708ff4b35a70afd4f1833a86b

Investigating the Influence of Glycerol on the Utilization of Glucose in Yarrowia lipolytica Using RNA-Seq-Based Transcriptomics

Autor: Patrice Lubuta, Mhairi Workman, Eduard J. Kerkhoven, Christopher T. Workman

Publikováno v: G3: Genes, Genomes, Genetics, Vol 9, Iss 12, Pp 4059-4071 (2019)

Externí odkaz: https://doaj.org/article/33e98ce60cc1441a9279af90da37c3e4

Editorial: Multiscale Modeling of Rhythm, Pattern and Information Generation: from Genome to Physiome

Autor: Shangbin Chen, Alexey Zaikin

Publikováno v: Frontiers in Physiology, Vol 11 (2020)

Externí odkaz: https://doaj.org/article/6ad4e9b237b14fa29f3a2b60011bd070

Slower growth of Escherichia coli leads to longer survival in carbon starvation due to a decrease in the maintenance rate

Autor: Elena Biselli, Severin Josef Schink, Ulrich Gerland

Publikováno v: Mol Syst Biol
Molecular Systems Biology, Vol 16, Iss 6, Pp n/a-n/a (2020)
Molecular Systems Biology, Vol 17, Iss 1, Pp n/a-n/a (2021)
Molecular Systems Biology

Fitness of bacteria is determined both by how fast cells grow when nutrients are abundant and by how well they survive when conditions worsen. Here, we study how prior growth conditions affect the death rate of Escherichia coli during carbon starvati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390cf5fe4b08d80d4b0d4b8702a8d902
https://europepmc.org/articles/PMC8689383/

Investigating the Influence of Glycerol on the Utilization of Glucose in Yarrowia lipolytica Using RNA-Seq-Based Transcriptomics

Autor: Mhairi Workman, Eduard J. Kerkhoven, Patrice Lubuta, Christopher T. Workman

Publikováno v: Lubuta, P J K, Workman, M, Kerkhoven, E J & Workman, C T 2019, ' Investigating the Influence of Glycerol on the Utilization of Glucose in Yarrowia lipolytica Using RNA-Seq-Based Transcriptomics ', G3: Genes, Genomes, Genetics (Bethesda), vol. 9, no. 12, g3.400469.2019, pp. 4059-4071 . https://doi.org/10.1534/g3.119.400469
G3: Genes, Genomes, Genetics, Vol 9, Iss 12, Pp 4059-4071 (2019)

Glycerol is considered as a promising substrate for biotechnological applications and the non-conventional yeast Yarrowia lipolytica has been used extensively for the valorization of this compound. Contrary to S. cerevisiae, Y. lipolytica seems to pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb3c59cc0142ee7b9cb1904feffc07ed
https://orbit.dtu.dk/en/publications/ff9d8655-24ac-4a44-9556-e121b953291e