Zobrazeno 1 - 10
of 737
pro vyhledávání: '"quality protein"'
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 6, pp. 1070-1082.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-12-2023-0296
Autor:
Bitew Tilahun Engida, Amsal Tarekegne, Dagne Wegary, Angeline Van Biljon, Maryke T. Labuschagne
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Evaluation of maize varieties under multiple environments, including drought and low nitrogen (N) stressed sites is an important breeding approach, to identify well adapted and stable maize varieties. This study was undertaken to identify new quality
Externí odkaz:
https://doaj.org/article/34b6653b1fc84498a45b1d8907867d5f
Autor:
Shamsedin Mahdi Hassan, Sirawdink Fikreyesus Forsido, Yetenayet Bekele Tola, Adugna Mosissa Bikila
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100383- (2024)
Quality protein maize (QPM) blended with soybean flour in developing countries calls for investigations of new adoptable maize-based food varieties to tackle malnutrition. This study aimed to optimize the formulation of nixtamalized QPM (NQPM) tortil
Externí odkaz:
https://doaj.org/article/d5530d020232408da2e6ea97c02b1dd0
Publikováno v:
Acta Agriculturae Serbica, Vol 29, Iss 57, Pp 57-61 (2024)
Quality protein maize (QPM) has high contents of the essential amino acids lysine and tryptophan. The substitution of standard maize (SM) with QPM in feeds can be profitable due to improved livestock performance and decreased use of costly dietary ly
Externí odkaz:
https://doaj.org/article/25c5c9c31ab143f984adbd316d1f9a58
Publikováno v:
Molecules, Vol 29, Iss 18, p 4341 (2024)
Tryptophan is an essential amino acid deficient in cereals, especially maize. However, maize (Zea mays L.) is the main source of protein in some developing countries in Africa and Latin America. In general, the nutritional profile of cereals is poor,
Externí odkaz:
https://doaj.org/article/65fd3e6f4862465f8d60d54609842f9a
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 28-34 (2023)
The current study was carried out on 20 pea varieties and lines of various origins with a leafless type in the southern forest-steppe of Western Siberia in 2019–2022. The purpose of the study was to conduct a comparative analysis of varieties and b
Externí odkaz:
https://doaj.org/article/dcba51bad6984f35938dc13fb185e1ff
Autor:
Kuan Wu, Wanying Gong, Shiyang Lin, Si Huang, Hongyu Mu, Mingming Wang, Jun Sheng, Cunchao Zhao
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionWith the increasing demand for protein utilization, exploring new protein resources has become a research hotspot. Sacha Inchi Protein (SIP) is a high-quality plant protein extracted from Sacha Inchi meal. This study aimed to investigate
Externí odkaz:
https://doaj.org/article/9a702fa5258f4e29b842d1131ab2d09c
Publikováno v:
Environment Conservation Journal, Vol 25, Iss 1 (2024)
In the present study twenty-eight hybrid combinations resulting from the half-diallel mating of eight quality protein maize (QPM) inbred lines were chosen in order to examine the potential to combine and gene activity for ten yield and component attr
Externí odkaz:
https://doaj.org/article/258068f1a0ee4dc785f555bf7a40bed0
Autor:
Behnaz Abiri, Shirin Amini, Hajar Ehsani, MohammadAli Ehsani, Parisa Adineh, Hakimeh Mohammadzadeh, Sima Hashemi
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-8 (2023)
Abstract Background Aggression is one of the most prevalent behavioral disorders in men. Objective This study aimed to assess the possible association between dietary intake of food groups and aggression in middle-aged married men. Methods This case-
Externí odkaz:
https://doaj.org/article/6c751daf3bdb40879a542380ef223127
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 5, Pp 1308-1323 (2023)
Quality protein maize (QPM) (Zea mays L.) varieties contain enhanced levels of tryptophan and lysine, exhibiting improved nutritive value for humans and livestock. However, breeding QPM varieties remains challenging due to the complex process of reba
Externí odkaz:
https://doaj.org/article/b33f84c85587433bb4727c6f0f73a35e