Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life

Autor: Maryna De Wit, Giorgia Liguori, Viktorija Vaštakaitė-Kairienė

Publikováno v: Frontiers in Plant Science, Vol 15 (2024)

Externí odkaz: https://doaj.org/article/b45017d615534b6196142b38374df949

Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life.

Autor: De Wit M; Department of Sustainable Food Systems and Development, University of the Free State, Bloemfontein, South Africa., Liguori G; Department of Agricultural, Food and Forestry Sciences, University of Palermo, Palermo, Italy., Vaštakaitė-Kairienė V; Faculty of Agriculture, Department of Plant Biology and Food Sciences, Bioeconomy Research Institute, Vytautas Magnus University, Akademija, Lithuania.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2024 Nov 27; Vol. 15, pp. 1522530. Date of Electronic Publication: 2024 Nov 27 (Print Publication: 2024).

Effects of Different Carbon Sources on Water Quality, Physiology, Growth, and Intestinal Microbiota in Cultured Sea Cucumber (Apostichopus japonicus) With Biofloc Technology.

Autor: Xiao, Haoran^1,2 (AUTHOR), Ye, Qi^1,2 (AUTHOR), Wang, Zitong^1,2 (AUTHOR), Li, Weiyan^1,2 (AUTHOR), Ruan, Shuchao^1,2 (AUTHOR), Han, Lingshu^1,2 (AUTHOR), Zhao, Kaihao^1,2 (AUTHOR), Li, Xiaonan^1,2 (AUTHOR), Tian, Wanrong^1,2 (AUTHOR), Chang, Yaqing^1,2 (AUTHOR), Ding, Jun^1,2 (AUTHOR) dingjun19731119@hotmail.com, Bailey, Christyn (AUTHOR) chbailey+ae@wiley.com

Publikováno v: Aquaculture Research. 12/21/2024, Vol. 2024, p1-13. 13p.

High-quality physiology of Alcanivorax borkumensis SK2 producing glycolipids enables efficient stirred-tank bioreactor cultivation

Autor: Tobias Karmainski, Marie R. E. Dielentheis-Frenken, Marie K. Lipa, An N. T. Phan, Lars M. Blank, Till Tiso

Publikováno v: Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)

Glycine-glucolipid, a glycolipid, is natively synthesized by the marine bacterium Alcanivorax borkumensis SK2. A. borkumensis is a Gram-negative, non-motile, aerobic, halophilic, rod-shaped γ-proteobacterium, classified as an obligate hydrocarbonocl

Externí odkaz: https://doaj.org/article/e3e87b239eae4ca399713d533f829a71

Effects of 2,4-Epibrassinolide Treatment on Quality, Physiology and Biochemistry of Pakchoi (Brassica chinensis L.) during Storage at Different Temperatures

Autor: Junping WANG, Liuli SONG, Zhifang YU

Publikováno v: Shipin gongye ke-ji, Vol 43, Iss 9, Pp 349-358 (2022)

‘Shanghaiqing’ was sprayed with 1.0 mg/L EBR solution and stored at 20 ℃ and 2 ℃ respectively to study the effects of EBR on the quality, physiology and biochemistry of pakchoi after postharvest. The results showed that EBR treatment could in

Externí odkaz: https://doaj.org/article/bb825987874543cd855ea0da01494807