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Impact of organic farming on soil health and nutritional quality of crops

Autor: Madhu Rani, Preeti Kaushik, Seema Bhayana, Sonia Kapoor

Publikováno v: Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 8, Pp 560-569 (2023)

Agriculture is a primary sector which plays an important role in the global economy. Global value added (GVA) generated by agriculture and its allied activities like fisheries and forestry contributed 3.5 trillion dollars from 2000 to 2019 and grew b

Externí odkaz: https://doaj.org/article/643e4218ffea447cb8bf07e15118f7ee

Arachis species: High‐quality forage crops—nutritional properties and breeding strategies to expand their utilization and feeding value

Autor: Hui Song, Yafeng Huang, Lanlan Ding, Zhenquan Duan, Jiancheng Zhang

Publikováno v: Grassland Research, Vol 2, Iss 3, Pp 212-219 (2023)

Abstract Plants of the genus Arachis originated from South America and are cultivated worldwide. The genus Arachis contains 83 species and nine intrageneric taxonomic sections. The cultivated peanut (Arachis hypogaea L.) belongs to the Arachis sectio

Externí odkaz: https://doaj.org/article/a37bb8c96bc3400886ea3c1fd3d8109d

Prospects to improve the nutritional quality of crops.

Autor: Scharff, Lars B.¹ (AUTHOR) scharff@plen.ku.dk, Saltenis, Vandasue L. R.¹ (AUTHOR) vrodrigues@plen.ku.dk, Jensen, Poul Erik² (AUTHOR), Baekelandt, Alexandra^3,4 (AUTHOR), Burgess, Alexandra J.⁵ (AUTHOR), Burow, Meike⁶ (AUTHOR), Ceriotti, Aldo⁷ (AUTHOR), Cohan, Jean‐Pierre⁸ (AUTHOR), Geu‐Flores, Fernando¹ (AUTHOR), Halkier, Barbara Ann⁶ (AUTHOR), Haslam, Richard P.⁹ (AUTHOR), Inzé, Dirk³ (AUTHOR), Klein Lankhorst, René¹⁰ (AUTHOR), Murchie, Erik H.⁵ (AUTHOR), Napier, Johnathan A.⁹ (AUTHOR), Nacry, Philippe¹¹ (AUTHOR), Parry, Martin A. J.¹² (AUTHOR), Santino, Angelo¹³ (AUTHOR), Scarano, Aurelia¹³ (AUTHOR), Sparvoli, Francesca⁶ (AUTHOR)

Publikováno v: Food & Energy Security. Feb2022, Vol. 11 Issue 1, p1-14. 14p.

Prospects to improve the nutritional quality of crops

Autor: Lars B. Scharff, Vandasue L. R. Saltenis, Poul Erik Jensen, Alexandra Baekelandt, Alexandra J. Burgess, Meike Burow, Aldo Ceriotti, Jean‐Pierre Cohan, Fernando Geu‐Flores, Barbara Ann Halkier, Richard P. Haslam, Dirk Inzé, René Klein Lankhorst, Erik H. Murchie, Johnathan A. Napier, Philippe Nacry, Martin A. J. Parry, Angelo Santino, Aurelia Scarano, Francesca Sparvoli, Ralf Wilhelm, Mathias Pribil

Publikováno v: Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)

Abstract A growing world population as well as the need to enhance sustainability and health create challenges for crop breeding. To address these challenges, not only quantitative but also qualitative improvements are needed, especially regarding th

Externí odkaz: https://doaj.org/article/e632dd61b9ad4f42921144fff6e4ab84