Zobrazeno 1 - 2
of 2
pro vyhledávání: '"quality of carcass/carcass sides and meat"'
Publikováno v:
Biotechnology in Animal Husbandry
In the paper, lean meat and quality of meat from pigs of 5 different genotypes were investigated: pure Landrace breed (L), genotype A; two hybrid combinations (Large Yorkshire x Landrace) x Duroc (LY x L) x D, genotype B; (Large Yorkshire x Landrace)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e4ac1a48dc53955398abd651a6b37a
https://doi.org/10.2298/bah0904173k
https://doi.org/10.2298/bah0904173k
Autor:
Kosovac, Olga, Josipović, Slavko, Živković, Branislav, Radović, Čedomir, Marinkov, Gordana, Tomašević, Dušica
Publikováno v:
Biotechnology in Animal Husbandry
In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::3e16e8c1dedf7e4400604090769c5e58
http://r.istocar.bg.ac.rs/handle/123456789/117
http://r.istocar.bg.ac.rs/handle/123456789/117
