Výsledky vyhledávání - "quality expertise"

Akademický článek

AUDIT OF QUALITY MANAGEMENT AT A SMART COMPANY: INDEPENDENT EXPERTISE VS. ARTIFICIAL INTELLIGENCE

Autor: Galina N. Semenova, Timur A. Mustafin, Zhanna A. Telegina, Anna V. Bodiako

Publikováno v: International Journal for Quality Research, Vol 17, Iss 1, Pp 1-12 (2023)

The goal of this article is to substantiate the important role of audit of quality management at a smart company from the position of the comparative analysis of the advantages of independent expertise and artificial intelligence (AI). The authors pe

Externí odkaz: https://doaj.org/article/2718428102d743f19097d2321dfe3827

Zobrazit plný text záznamu

Akademický článek

STRUCTURE OF MEDICAL ERRORS AND SURVIVAL OF PATIENTS IN THE INTENSIVE CARE DEPARTMENTS

Autor: A. V. Dats, S. M. Gorbacheva, L. S. Dats, S. V. Prokopchuk

Publikováno v: Вестник анестезиологии и реаниматологии, Vol 12, Iss 4, Pp 44-49 (2017)

In order to investigate the structure of medical errors in the intensive care the clinical cases of 660 patients in the age from 15 to 99 years old have been studied as well as expert conclusions describing treatment in the intensive care departments

Externí odkaz: https://doaj.org/article/b63988551cf64d98a96fc19d6b2ad970

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Commodity expertise of automatic writing pens and improvement of their range in retails

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dffcdbe65a72527d9ae0bb93fc7287c3

Zobrazit plný text záznamu

Comparative assessment of the quality of haberdashery products for hair and the development of recommendations for increasing sales in a retail trade enterprise (by order of LLC 'TEMTA')

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d02ef7f39e48dc99ddd240f0b94ff021

Zobrazit plný text záznamu

Commodity characteristics and expertise of kefir quality and development of recommendations for the formation of a competitive assortment in a retail trade enterprise

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7472fd04ede895601c694e996928e05

Zobrazit plný text záznamu

Comparative assessment of the quality of yoghurts and development of proposals for improving the assortment in a retail trade enterprise (by order of OP LLC ' Auchan')

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8176bd62a0ae169ec95a662f67b7d83d

Zobrazit plný text záznamu

Formation of quality and evaluation of consumer properties of dry mixtures (semi-finished products) for preparation of flour confectioneri products meeting the criteria and principles of healthy food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::320c94432e8cce0dcd73217170f3cb9f

Zobrazit plný text záznamu

Commodity characteristics, comparative quality assessment and marketing analysis of the market of low-alcohol beverages

Тема выпускной квалификационной работы: Товароведная характеристика, сравнительная оценка качества и маркетинговый анализ рынка слаб�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72b1d6b2efb51f717eb7857fccff7f0b

Zobrazit plný text záznamu

Formation concumer propertiesand quality expertise strong alcohol products by example vodka

87 с., 18 рис., 12 табл., 28 ист., 1 прил. Цель выпускной квалификационной работы — формирование потребительских свойств и сравнительная экспер�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef1c05c7024770c7060add1a920fe97f

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání