Zobrazeno 1 - 1
of 1
pro vyhledávání: '"quality chicken eggs"'
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 1 (2023)
Eggs are one of the consumed foods that contain many essential amino acid nutrients such as lysine, tryptophan, and methionine. Egg quality can be seen from the storability of eggs after they are produced. This study aims to evaluate the effect of va
Externí odkaz:
https://doaj.org/article/3cedf8e217be4cbaaab4a078cd7afd68
