Zobrazeno 1 - 10
of 92
pro vyhledávání: '"qualitative and quantitative analyses"'
Autor:
Yigui Lionel Cedric, Ndougsa-Mbarga Theophile, Meying Arsène, Owono-Amougou Olivier Ulrich-Igor
Publikováno v:
Open Geosciences, Vol 14, Iss 1, Pp 646-662 (2022)
The aeromagnetic anomalies existing in the Deng Deng – Garga Sarali region in Eastern Cameroon were filtered for a structural study of the region’s subsoil. This study presents the results of lineaments and fractures extracted by aeromagnetic ima
Externí odkaz:
https://doaj.org/article/e8ae76c8ba76465e9af5b17109c8ee53
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Louis Lategan, Juanee Cilliers
Publikováno v:
Town and Regional Planning, Vol 69, Pp 1-16 (2016)
This research reflects on planning for urban green space and the related impact of informal backyard rental densification in South Africa, based on the ‘compensation hypothesis’. Informal backyard dwellings may increase densities substantially, o
Externí odkaz:
https://doaj.org/article/28bdbee9f5b347a3b696a5a1e56c887d
Autor:
Mauro Tomassetti, Federico Marini, Riccardo Angeloni, Mauro Castrucci, Luigi Campanella, Corrado Di Natale
Publikováno v:
Sensors, Vol 20, Iss 13, p 3615 (2020)
Making use of a small direct methanol fuel cell device (DMFC), used as an analytical sensor, chemometric methods, organic compounds very different from one another, can be determined qualitatively and quantitatively. In this research, the following s
Externí odkaz:
https://doaj.org/article/0bed982019ec4a6ba27ae9b7c9b31062
Publikováno v:
Brain Structure & Function
The ventrolateral thalamic nucleus (VL), as part of the ‘motor thalamus’, is main relay station of cerebellar and pallidal projections. It comprises anterior (VLa) and posterior (VLpd and VLpv) subnuclei. Though the fibre architecture of cerebell
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 JUN 2021
Food Science and Technology, Volume: 42, Article number: e28521, Published: 28 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 JUN 2021
Food Science and Technology, Volume: 42, Article number: e28521, Published: 28 JUN 2021
Aconiti kusnezoffii Radix (Caowu), a traditional Chinese medicine and Mongolian medicine, has been commonly used owing to its analgesic and anti-inflammatory effects. Here, we performed a qualitative analysis of aconite alkaloids (AAs) in raw and pro
Publikováno v:
Sensors, Vol 17, Iss 8, p 1895 (2017)
Over the last few decades, benefitting from the sufficient sensitivity, high specificity, nondestructive, and rapid detection capability of the surface-enhanced Raman scattering (SERS) technique, numerous nanostructures have been elaborately designed
Externí odkaz:
https://doaj.org/article/05b021f3188841008cf5d85d32e34116
Autor:
Kyuseok Kim, Ji-Youn Kim
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 1789, p 1789 (2021)
Volume 18
Issue 4
International Journal of Environmental Research and Public Health, Vol 18, Iss 1789, p 1789 (2021)
Volume 18
Issue 4
Blind deconvolution of light microscopy images could improve the ability of distinguishing cell-level substances. In this study, we investigated the blind deconvolution framework for a light microscope image, which combines the benefits of bi-l0-l2-n