Zobrazeno 1 - 10
of 54
pro vyhledávání: '"qingjing ye"'
The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.)
Autor:
Yuanling Yang, Chengan Gao, Qingjing Ye, Chenxu Liu, Hongjian Wan, Meiying Ruan, Guozhi Zhou, Rongqing Wang, Zhimiao Li, Ming Diao, Yuan Cheng
Publikováno v:
Plants, Vol 13, Iss 20, p 2887 (2024)
Pepper is a globally cultivated vegetable known for its distinct pungent flavor, which is derived from the presence of capsaicinoids, a class of unique secondary metabolites that accumulate specifically in pepper fruits. Since the accumulation of cap
Externí odkaz:
https://doaj.org/article/7a3fe80fcc4a4388baf92834d4ad508c
Autor:
Sihui Guan, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Qingjing Ye, Zhimiao Li, Guozhi Zhou, Yuan Cheng
Publikováno v:
Foods, Vol 13, Iss 8, p 1279 (2024)
Volatile organic compounds (VOCs) play a significant role in influencing the flavor quality of cherry tomatoes (Solanum lycopersicum var. cerasiforme). The scarcity of systematic analysis of VOCs in cherry tomatoes can be attributed to the constraint
Externí odkaz:
https://doaj.org/article/f80f448fb5d346e88b658523b7112f27
Autor:
Yang Xu, Zhuping Yao, Yuan Cheng, Meiying Ruan, Qingjing Ye, Rongqing Wang, Guozhi Zhou, Jia Liu, Chaochao Liu, Hongjian Wan
Publikováno v:
Plants, Vol 12, Iss 24, p 4145 (2023)
Sucrose, the primary carbon transport mode and vital carbohydrate for higher plants, significantly impacts plant growth, development, yield, and quality formation. Its metabolism involves three key steps: synthesis, transport, and degradation. Two ge
Externí odkaz:
https://doaj.org/article/898da37c89944eb3a0b88b058ee055fe
Autor:
Yuan Cheng, Chengan Gao, Shaodan Luo, Zhuping Yao, Qingjing Ye, Hongjian Wan, Guozhi Zhou, Chaochao Liu
Publikováno v:
Metabolites, Vol 13, Iss 7, p 820 (2023)
The commercial and nutritional quality of chili peppers deteriorates rapidly after harvest. So far, little is known about the effect of temperature on postharvest chili pepper quality. This study elucidated the effects of two temperatures (20 °C and
Externí odkaz:
https://doaj.org/article/7ccf9b9bd3f8428eb96c8fdbf6f5dd1c
Autor:
Jiaxiang Wei, Jun Li, Jiahong Yu, Yuan Cheng, Meiying Ruan, Qingjing Ye, Zhuping Yao, Rongqing Wang, Guozhi Zhou, Minghua Deng, Hongjian Wan
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 549-561 (2020)
Chinese wild pepper (Capsicum frutescens L.) acts as a source of genetic variability for cultivated pepper breeding. High-resolution quantitative train locus (QTL) mapping is essential for identifying genetic regions related to important phenotype va
Externí odkaz:
https://doaj.org/article/0514b47dec864526a0a87411087a2d68
Autor:
Huawei Wei, Jia Liu, Jiaqiu Zheng, Rong Zhou, Yuan Cheng, Meiying Ruan, Qingjing Ye, Rongqing Wang, Zhuping Yao, Guozhi Zhou, Minghua Deng, Yougen Chen, Hongjian Wan
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 341-353 (2020)
Sugar transporter proteins (STPs) play an important role in plant growth and development and stress resistance. Pepper (Capsicum annuum L.) is a significant economic crop and is widely cultivated worldwide. However, the evolution and the roles of STP
Externí odkaz:
https://doaj.org/article/365ef5d9390b4fe09514eab02163d2e3
Autor:
Yixiu Yao, Li Jia, Yuan Cheng, Meiying Ruan, Qingjing Ye, Rongqing Wang, Zhuping Yao, Guozhi Zhou, Jia Liu, Jiahong Yu, Peng Zhang, Yuhe Yin, Weiping Diao, Hongjian Wan
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Plant carotenoid cleavage oxygenase (CCO) is an enzyme that catalyzes the synthesis of carotenoids and participates in many important physiological functions. The plant CCOs exist in two forms, namely carotenoid cleavage dioxygenase (CCD) and nine-ci
Externí odkaz:
https://doaj.org/article/89f0e1cc591a44cba719ba7d26efa647
Autor:
Chaochao Liu, Hongjian Wan, Youxin Yang, Qingjing Ye, Guozhi Zhou, Xiaorong Wang, Golam Jalal Ahammed, Yuan Cheng
Publikováno v:
Foods, Vol 11, Iss 17, p 2712 (2022)
Chili pepper is an important vegetable and spice crop with high post-harvest deteriorations in terms of commercial and nutritional quality. Light-emitting diodes (LEDs) are eco-friendly light sources with various light spectra that have been demonstr
Externí odkaz:
https://doaj.org/article/4547f96b962f48658e628ae834e1df30
Autor:
Huawei Wei, Jia Liu, Qinwei Guo, Luzhao Pan, Songlin Chai, Yuan Cheng, Meiying Ruan, Qingjing Ye, Rongqing Wang, Zhuping Yao, Guozhi Zhou, Hongjian Wan
Publikováno v:
Evolutionary Bioinformatics, Vol 16 (2020)
NBS-LRR (nucleotide-binding site and leucine-rich repeat) is one of the largest resistance gene families in plants. The completion of the genome sequencing of wild tomato Solanum pimpinellifolium provided an opportunity to conduct a comprehensive ana
Externí odkaz:
https://doaj.org/article/a372983f74d949b3a5aa8ce9c32d9690
Autor:
Xin Pang, Yuan Cheng, Meiying Ruan, Qingjing Ye, Rongqing Wang, Zhuping Yao, Guozhi Zhou, Hongjian Wan
Publikováno v:
Plants, Vol 11, Iss 4, p 563 (2022)
Purple acid phosphatase (PAP) plays a vital role in plant phosphate acquisition and utilization, as well as cell wall synthesis and redox reactions. In this study, comprehensive comparative analyses of PAP genes were carried out using the integration
Externí odkaz:
https://doaj.org/article/5bc5ed8298174c8fa1b7478da8a0f861