Zobrazeno 1 - 10
of 7 629
pro vyhledávání: '"pyrrolizidine alkaloids"'
Autor:
Knoop K; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Klein LM; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany., Knispel AM; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany., Kaltner F; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany.; Department of Food Chemistry and Toxicology, University of Vienna, Austria., Gottschalk C; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany.; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany., Knappstein K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Kiel, Germany., Saltzmann J; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Dänicke S; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Sep; Vol. 41 (9), pp. 1144-1157. Date of Electronic Publication: 2024 Jul 03.
Autor:
Lu Y; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China., Han H; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China., Yi Y; School of Chemical Engineering and Materials, Zhejiang University of Technology, Hangzhou 310008, China., Chai Y; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310000, China., Wang C; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310000, China., Zhang X; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310000, China., Yang X; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China. Electronic address: yangxd@tricaas.com., Chen H; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Hangzhou 310000, China. Electronic address: thean27@tricaas.com.
Publikováno v:
Journal of environmental sciences (China) [J Environ Sci (China)] 2025 Feb; Vol. 148, pp. 350-363. Date of Electronic Publication: 2023 Dec 26.
Autor:
Vera-Baquero FL; Departamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, C/Tulipán s/n, 28933 Móstoles, Madrid, Spain. Electronic address: fernando.vera@urjc.es., Casado N; Departamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, C/Tulipán s/n, 28933 Móstoles, Madrid, Spain. Electronic address: natalia.casado@urjc.es., Morante-Zarcero S; Departamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, C/Tulipán s/n, 28933 Móstoles, Madrid, Spain. Electronic address: sonia.morante@urjc.es., Sierra I; Departamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, C/Tulipán s/n, 28933 Móstoles, Madrid, Spain; Instituto de Investigación de Tecnologías para la Sostenibilidad, Universidad Rey Juan Carlos, Spain. Electronic address: isabel.sierra@urjc.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140769. Date of Electronic Publication: 2024 Aug 05.
Autor:
Jumai A; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, CAS Key Laboratory of Chemistry of Plant Resources in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, People's Republic of China., Zou GA; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, CAS Key Laboratory of Chemistry of Plant Resources in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, People's Republic of China., Liu GY; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, CAS Key Laboratory of Chemistry of Plant Resources in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, People's Republic of China., Aisa HA; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, CAS Key Laboratory of Chemistry of Plant Resources in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, People's Republic of China.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Jul; Vol. 38 (14), pp. 2529-2534. Date of Electronic Publication: 2023 Feb 01.
Autor:
Berzina Z; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, Latvia.; Faculty of Chemistry, University of Latvia, Riga, Latvia., Pavlenko R; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, Latvia., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania., Bartkevics V; Institute of Food Safety, Animal Health and Environment 'BIOR', Riga, Latvia.; Faculty of Chemistry, University of Latvia, Riga, Latvia.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Jun; Vol. 17 (2), pp. 180-192. Date of Electronic Publication: 2024 Apr 17.
Autor:
Dubreil E; ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Fougères Laboratory, Toxicology of Contaminants Unit, 10 B rue Claude Bourgelat, 35306 Fougères, France. Electronic address: estelle.dubreil@anses.fr., Darney K; ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Risk Assessment Department, 14 Rue Pierre et Marie Curie, 94701 Maisons-Alfort, France., Delignette-Muller ML; University of Lyon 1, CNRS, VetAgro Sup, UMR 5558, Laboratoire de Biométrie et Biologie Evolutive, 69622 Villeurbanne, France., Barranger A; ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Fougères Laboratory, Toxicology of Contaminants Unit, 10 B rue Claude Bourgelat, 35306 Fougères, France., Huet S; ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Fougères Laboratory, Toxicology of Contaminants Unit, 10 B rue Claude Bourgelat, 35306 Fougères, France., Hogeveen K; ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Fougères Laboratory, Toxicology of Contaminants Unit, 10 B rue Claude Bourgelat, 35306 Fougères, France., Léger T; ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Fougères Laboratory, Toxicology of Contaminants Unit, 10 B rue Claude Bourgelat, 35306 Fougères, France., Fessard V; ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Fougères Laboratory, Toxicology of Contaminants Unit, 10 B rue Claude Bourgelat, 35306 Fougères, France., Hégarat LL; ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Fougères Laboratory, Toxicology of Contaminants Unit, 10 B rue Claude Bourgelat, 35306 Fougères, France.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Aug 05; Vol. 474, pp. 134721. Date of Electronic Publication: 2024 May 28.
Autor:
Zakaria MM; Botanical Institute and Botanic Gardens, Kiel University, Kiel, Germany.; Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, 44519, Zagazig, Egypt., Kruse LH; Botanical Institute and Botanic Gardens, Kiel University, Kiel, Germany., Engelhardt A; Botanical Institute and Botanic Gardens, Kiel University, Kiel, Germany., Ober D; Botanical Institute and Botanic Gardens, Kiel University, Kiel, Germany.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2024 Aug; Vol. 119 (3), pp. 1272-1288. Date of Electronic Publication: 2024 May 30.
Autor:
Lis-Cieplak A; Spectrometric Methods Department, National Medicines Institute, Chełmska 30/34, 00-725 Warsaw, Poland., Trześniowska K; Spectrometric Methods Department, National Medicines Institute, Chełmska 30/34, 00-725 Warsaw, Poland., Stolarczyk K; Faculty of Chemistry, University of Warsaw, Pasteura 1, 02-093 Warsaw, Poland., Stolarczyk EU; Spectrometric Methods Department, National Medicines Institute, Chełmska 30/34, 00-725 Warsaw, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 10; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 10.
Autor:
Zhu Y; College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi 712100, China., Zhang S; College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi 712100, China., Shao Y; College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi 712100, China., Tang L; College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi 712100, China., Zhang C; College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi 712100, China., Tang S; College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi 712100, China., Lu H; College of Veterinary Medicine, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: luhao@nwsuaf.edu.cn.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Jul 01; Vol. 279, pp. 116515. Date of Electronic Publication: 2024 May 28.
Autor:
Yi Y; College of Chemical and Engineering, Zhejiang University of Technology, Hangzhou 310008, China; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China., Lu Y; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China., Liu H; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China., Wang Z; College of Chemical and Engineering, Zhejiang University of Technology, Hangzhou 310008, China; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China., Li S; College of Chemical and Engineering, Zhejiang University of Technology, Hangzhou 310008, China; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China., Huang X; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China., Chai Y; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, PR China., Zhang X; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, PR China., Li Z; College of Chemical and Engineering, Zhejiang University of Technology, Hangzhou 310008, China. Electronic address: lzg@zjut.edu.cn., Chen H; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Key Laboratory of Tea Quality and Safety Control, Ministry of Agriculture and Rural Affairs, PR China. Electronic address: Thean27@tricaas.com.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Jun 05; Vol. 471, pp. 134260. Date of Electronic Publication: 2024 Apr 09.