Zobrazeno 1 - 10
of 20
pro vyhledávání: '"purwaningtyas kusumaningsih"'
Publikováno v:
Riau Journal of Empowerment, Vol 5, Iss 2, Pp 127-135 (2022)
Education methods has been used in this community service to deliver education topic of diseases in egg laying ducks. Whereas the disease could give impact on egg laying ducks reproductions due to decreasing in laying egg. Introduction of diseases, p
Externí odkaz:
https://doaj.org/article/8e5b8bdc96594f6888f5244032ac4442
Autor:
Purwaningtyas Kusumaningsih
Publikováno v:
BioLink, Vol 8, Iss 1, Pp 103-113 (2021)
The kawakawa (Euthynnus affinis) brine salting that used to make shredded were preservative with salt. Salt addition has aim to inactivate of bacterial contamination. Obviously, bacteria is still capable of growing in kawakawa brine shredding Therefo
Externí odkaz:
https://doaj.org/article/8fd284ade3af4c4a9993b85d58a8139e
Autor:
I Gusti Ayu Wita Kusumawati, Ni Wayan Nursini, Ida Bagus Agung Yogeswara, Ni Putu Eny Sulistyadewi, Dylla Hanggaeni Dyah Puspaningrum, Ni Ketut Wiradnyani, Ida Bagus Ketut Mantra, Purwaningtyas Kusumaningsih, I Gede Mustika
Publikováno v:
Poltekita: Jurnal Pengabdian Masyarakat. 4:38-46
The Covid 19 pandemic and unhealthy life style may lead to depression and anxiety followed by a decreasing of immune system. A healthy diet affects a person’s health and immune system. Objective: To provide education to the community, especially em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65a032cd477e1bb59548d495ca5054f
https://doi.org/10.33860/pjpm.v4i1.1373
https://doi.org/10.33860/pjpm.v4i1.1373
Publikováno v:
Riau Journal of Empowerment. 5:127-135
Education methods has been used in this community service to deliver education topic of diseases in egg laying ducks. Whereas the disease could give impact on egg laying ducks reproductions due to decreasing in laying egg. Introduction of diseases, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92ab2f12d47cfba61592ba7be1c3c43d
https://doi.org/10.31258/raje.5.2.127-135
https://doi.org/10.31258/raje.5.2.127-135
Autor:
Purwaningtyas Kusumaningsih
Publikováno v:
Food Scientia : Journal of Food Science and Technology. 2:99-118
Pengolahan ikan pindang menjadi abon merupakan teknologi pangan bertujuan memperpanjang masa simpan. Penambahan kitosan pada abon berfungsi untuk mencegah berkembangnya bakteri Vibrio sp., Proteus sp., dan Pseudomonas sp. Bakteri-bakteri ini hidup di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f02fa63de939154c32fa8b91fbdf95e
https://doi.org/10.33830/fsj.v2i1.3138.2022
https://doi.org/10.33830/fsj.v2i1.3138.2022
Publikováno v:
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya. 5:105-114
This study aims to determine changes in the morphology, the number, and diameter of Langerhans Islets cells in White Sprague Dawley rats with diabetes mellitus after treatment of ethyl acetate fraction synom lime and honey mixture. This study is an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685437510301149046494a537db8e17e
https://doi.org/10.21580/ns.2021.5.2.6457
https://doi.org/10.21580/ns.2021.5.2.6457
Autor:
Purwaningtyas Kusumaningsih
Publikováno v:
Jurnal Teknologi Pangan dan Gizi. 20:81-93
The present study was to evaluate nutrition of tempeh made from banana tuber as soybean substituted. The soy beans and banana tuber were soak in 2% of chitosan as preservative before being mixed. Three formulations of soybean and banana tuber mixture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ecd5ef932a90db086bad9e45e915c24
https://doi.org/10.33508/jtpg.v20i2.3105
https://doi.org/10.33508/jtpg.v20i2.3105
Publikováno v:
Mitra Mahajana: Jurnal Pengabdian Masyarakat. 2:177-183
Knowledge in healthy foods selection needs to be taught to childrens and adolesncent as the next generation for Indonesia. It because foods that they consume will give many impact to their health, physical growth, mentally and intelligent. Many facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82d711ab55a9d0f82edfbec395bdcd82
https://doi.org/10.37478/mahajana.v2i2.958
https://doi.org/10.37478/mahajana.v2i2.958
Publikováno v:
JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia). 2:184-190
Salah satu peran serta masyarakat dalam mendukung program pemerintah dalam ketahanan pangan adalah memanfaatkan sumber daya alam lokal. Setiap daerah memiliki sumber daya alam berbeda-beda yang dapat digunakan sebagai pemenuhan kebutuhan pangan seper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3f14f345df3115a761a4f532a8d132b
https://doi.org/10.36596/jpkmi.v2i3.181
https://doi.org/10.36596/jpkmi.v2i3.181
ANALISIS PROTEIN, KALSIUM, NATRIUM DAN ORGANOLEPTIK SARDEN PINDANG TONGKOL DENGAN NITRIT DAN KITOSAN
Publikováno v:
Journal Health & Science : Gorontalo Journal Health and Science Community. 5:215-221
Kandungan air ikan tongkol sangat tinggi, menyebabkan ikan lebih mudah membusuk. Pindang sebagai salah satu pengawetan ikan tongkol dengan metode penggaraman, masih ditemukan bakteri yang mampu hidup di lingkungan berkadar garam tinggi. Olahan menu s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a63f8ea10f4f4856fd315a1be3341c
https://doi.org/10.35971/gojhes.v5i1.9821
https://doi.org/10.35971/gojhes.v5i1.9821