Zobrazeno 1 - 10
of 1 738
pro vyhledávání: '"punica granatum l."'
Autor:
Mennat-Elrahman A. Fahmy, Amany A. Abdel-Aal, Soad I. Hassan, Maisa A. Shalaby, Manal Badawi, Marwa Esmat
Publikováno v:
Journal of Traditional Chinese Medical Sciences, Vol 11, Iss 4, Pp 476-487 (2024)
Objective: To examine the effect of coadministration of different medicinal plant extracts (curcumin and extracts of Nigella sativa L. [N. sativa, Jia Hei Zhong Cao], Zingiber officinale Rosc. [Z. officinale, Sheng Jiang], and Punica granatum L. [P.
Externí odkaz:
https://doaj.org/article/0f140deb5f9e4e33bfb443c8667a9300
Autor:
Zehra Tekin, Fatümetüzzehra Küçükbay
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 155-171 (2025)
Punica granatum L. possesses significant nutritional and medicinal potential. Its pharmacological activities have been investigated, but no comparative evaluation has been reported regarding the effect of different extraction solvents on the phytoche
Externí odkaz:
https://doaj.org/article/c5f6d33c0e2a44ab8977b12fa6c3ba9e
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 52, Iss 3, Pp 106-117 (2024)
The research aimed to identify and characterize six samples of P. chrysogenum isolated from pomegranate fruits in Duhok City – Iraq. The study used morphological, internal transcribed spacer (ITS) region anitsd PCR-RFLP markers. The morphological e
Externí odkaz:
https://doaj.org/article/8cd92f1dae9347b88d8c5cfe7e28c957
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background While water availability is important for quality at harvest, it also continues to influence the quality of pomegranates during storage. Reducing the amount of irrigation, in addition to water saving has different effects on bioac
Externí odkaz:
https://doaj.org/article/6ad4100540244ee2a261e96100b94421
Autor:
N. Manjunatha, Somnath S. Pokhare, Ruchi Agarrwal, Nripendra V. Singh, Jyotsana Sharma, Mallikarjun M. Harsur, Rajiv A. Marathe
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Bacterial blight in pomegranate, caused by Xanthomonas citri pv. punicae (Xcp), is one of the most devastating diseases, leading to substantial economic losses in pomegranate production. Methods for blight management in pomegranate production are sca
Externí odkaz:
https://doaj.org/article/84b8d5459ccf42f4ba39c39dcc80dfb7
Autor:
Pradeep C Dathan, Deepak Nallaswamy, Shanmugam Rajeshkumar, Suja Joseph, Shahin Ismail, Nazia Rashid
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 18, Iss 06, Pp 01-08 (2024)
Introduction: Pomegranate fruit contains biologically active compounds that provide anti-inflammatory properties. Byproducts of pomegranate and punicalagins inhibit the growth of pathogens while enhancing the growth of beneficial bacteria. The benefi
Externí odkaz:
https://doaj.org/article/c8961ddc1dc140f49f6778c624cd35da
Autor:
Michela Palumbo, Virginia Carbone, Ilde Ricci, Bernardo Pace, Maria Cefola, Paola Minasi, Simone Pietro Garofalo, Salvatore Camposeo, Anas Tallou, Gaetano Alessandro Vivaldi
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34430- (2024)
In recent years, severe climate change leading to by water scarcity reduced water quality has increased the need for effective irrigation strategies for agricultural production. Among these, the reuse of reclaimed water represents a non-expensive and
Externí odkaz:
https://doaj.org/article/4644443d3fda45979c43b8de3cc4e0fe
Autor:
Riccardo Tornese, Anna Montefusco, Rocco Placì, Teodoro Semeraro, Miriana Durante, Monica De Caroli, Gianpiero Calabrese, Anna Eleonora Caprifico, Marcello Salvatore Lenucci
Publikováno v:
Plants, Vol 13, Iss 23, p 3350 (2024)
Pomegranate (Punica granatum L.) has long been recognised for its rich antioxidant profile and potential health benefits. Recent research has expanded its therapeutic potential to include antiangiogenic properties, which are crucial for inhibiting th
Externí odkaz:
https://doaj.org/article/04226efcc83a4d5b930e65876d0fae94
Autor:
Wafaa A. Abd El-Ghany
Publikováno v:
Macedonian Veterinary Review, Vol 46, Iss 2, Pp 113-128 (2023)
The addition of antibiotic growth promotors in poultry diets results in a development of resistant bacterial strains and accumulation of drug residues in the meat and eggs. The new trend in poultry industry is the dietary addition of natural feed add
Externí odkaz:
https://doaj.org/article/74e64fbdad2f43d9aab35282b4b4b53f
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