Zobrazeno 1 - 10
of 2 224
pro vyhledávání: '"pumpkin seed"'
Autor:
Sara Salah Abdel-Hakeem, Sulaiman Mohammed Alnasser, Alotaibi Meshal, Mahmoud Abdel-Zaher Abdel-Samiee, Mohamed Salah Eldin Youssef, Shimaa Hamdi Abd Elsadek, Salwa Mahmoud Abd-Elrahman
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-18 (2024)
Abstract Background This study aimed to investigate the antiparasitic and anti-inflammatory potential of pumpkin seed oil in mice infected with Trichinella spiralis by demonstrating its impact on MMP-9 expression and pathogenesis during the intestina
Externí odkaz:
https://doaj.org/article/95a45cb2554241b2bf40927532f9ec34
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 163-173 (2024)
In order to efficiently extract pumpkin seed oil and fully realize its application value, continuous phase transition extraction (CPE) was applied to extract pumpkin seed oil in this study. The effects of extraction temperature, extraction time, extr
Externí odkaz:
https://doaj.org/article/7d0d7612f1784f87a85841ef104c4419
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Nonlinear optics (NLO) and its applications have attracted increasing research interest in recent years owing to their contribution to the development of photonic technology. Accordingly, in this study, we investigated the NLO response of pu
Externí odkaz:
https://doaj.org/article/034d3e00ad0b461c8a18292ce4ee24c6
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 138-145 (2024)
To further develop a protein-polysaccharide composite fat replacer in low-fat meat products, this used pumpkin seed protein (PSP) and carrageenan to prepare a composite emulsion fat replacer, and added it to myofibrillar protein (MP) to form heat ind
Externí odkaz:
https://doaj.org/article/80fe4ec32e6f4ca98ba92a9c33a2b014
Autor:
Mehvish Habib, Sakshi Singh, Sameer Ahmad, Shumaila Jan, Ankit Gupta, Kulsum Jan, Khalid Bashir
Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107172- (2025)
Protein isolates from pumpkin seeds were prepared and then treated with high-intensity ultrasound (HIUS) using a probe-based method. The impact of ultrasonication on the physicochemical, molecular, and thermal properties of these isolates were analyz
Externí odkaz:
https://doaj.org/article/7a1de82099654a23b1ef90e19841f2b0
Publikováno v:
شیمی کاربردی روز, Vol 19, Iss 71, Pp 331-348 (2024)
In this research, carbon dots with high luminescence intensity were synthesized using pumpkin seed shell as a new and green source with hydrothermal method. The prepared carbon dots were characterized using X-ray diffraction, Fourier transform infrar
Externí odkaz:
https://doaj.org/article/fed153bd1dcb4d8b961af7a69f8a5158
Publikováno v:
Waste Management Bulletin, Vol 2, Iss 2, Pp 213-225 (2024)
In this study, lupine seed (Lu-SP) and pumpkin seed shells (PSSP) biomasses were used to create alternative and effective adsorbents. Methylene blue (MB) dye was removed from wastewater using the as-prepared adsorbents at variables solution pH 2.0
Externí odkaz:
https://doaj.org/article/41bb2c29035d4e44a419145f662dd672
Autor:
Chifomboti, Lindah Phambala 1, Chimphango, Annie F.A. 2, ⁎
Publikováno v:
In Food and Bioproducts Processing January 2025 149:211-223
Publikováno v:
In Journal of Food Composition and Analysis November 2024 135
Autor:
Arunima Singh, Vivek Kumar
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 1, Pp 12-29 (2024)
Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has economical as well as agronomical importance. All parts of pumpkin are edible and laden with beneficial neutraceutical compounds. Pumpkin seeds are valuable sour
Externí odkaz:
https://doaj.org/article/ab409c1795194fa38735595e8021e589