Zobrazeno 1 - 10
of 156
pro vyhledávání: '"pumpkin oil"'
Autor:
Fayiz M. Reda, Mahmoud Alagawany, Hemat K. Mahmoud, Mohammad Y. Alshahrani, Muath Suliman, Mashail A. Alghamdi, Tamer Ahmed Ismail, Mohamed T. El-Saadony, Nahed A. El-Shall
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100480- (2024)
SUMMARY: This study evaluated the effects of pumpkin oil (PKO), a novel feed additive, on growth, carcass, digestive enzymes, blood metabolites, and cecal bacterial load in broiler chickens. 250 one-wk-old chicks were randomly assigned into 5 equal g
Externí odkaz:
https://doaj.org/article/53b6ffdc247048a2bfa3990a0ebe337a
Publikováno v:
Clinical Phytoscience, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract Background Multiple sclerosis (MS) is a chronic inflammatory condition that can impair the body’s physiological functions. Although many diseases have been successfully treated with herbal treatments for a long time, the majority of the he
Externí odkaz:
https://doaj.org/article/c17e4043e4704a4ca690ed77a1e1af75
Autor:
Nahed S. Lamloum, Hanan A. Soliman, Rasha Rashad Ahmed, Osama M. Ahmed, Mostafa A. Abdel-Maksoud, Mohamed H. Kotob, Mohamed Y. Zaky
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105876- (2023)
Multiple sclerosis (MS) is a demyelinating disorder of the central nervous system (CNS) associated with significant progressive neurodegeneration. There is a lot of interest in the use of plant-based essential oils in traditional medicine to treat an
Externí odkaz:
https://doaj.org/article/1aba4c91af7e4e0c9e2bdb9af39e365f
Autor:
Seda Şahin, Ayşe Torun
Publikováno v:
Agriculture, Vol 14, Iss 2, p 227 (2024)
This study was primarily conducted to investigate the potential use of pumpkin seed oil in biodiesel production. Initially, the fatty acid composition of oils extracted from discarded pumpkin seeds was determined. Then, biodiesel produced from discar
Externí odkaz:
https://doaj.org/article/d139d28046f04c079a9b16aa2bf809a7
Akademický článek
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Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 16, p 3118 (2023)
The consumption of processed meat products beyond recommended limits has been associated with serious health conditions, including heart disease, diabetes, and cancer. In an effort to create healthier options, the meat industry is exploring alternati
Externí odkaz:
https://doaj.org/article/c76514281453461ca48db278cc3be747
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 41-46 (2020)
Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify
Externí odkaz:
https://doaj.org/article/8792564e40b846b7a494b701616e69fe
Publikováno v:
Tikrit Journal for Agricultural Sciences, Vol 22, Iss 1 (2022)
The study was conducted in the animal house at the Faculty of Veterinary Medicine/ Tikrit University to investigate the effect of different concentrations of four types obtained from Al-Emad oil production company, which is grape seed oil, pumpkin oi
Externí odkaz:
https://doaj.org/article/9f03e1a0263f45479db27cb11fe96ce9
Autor:
Bulut Sandra, Popović Senka, Hromiš Nevena, Šuput Danijela, Lazić Vera, Malbaša Radomir, Vitas Jasmina
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 4, Pp 162-166 (2019)
Active films based on pumpkin oil cake, with 1 % and 2 % of winter savory and basil essential oil, were synthesized in the paper, and the antioxidant activity of the films obtained was subsequently examined. A biopolymer film based on pumpkin oil cak
Externí odkaz:
https://doaj.org/article/a1282b11d02548b3b01fe4201d699d16