Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments

Autor: Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan-Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, Chang-Wei Hsieh

Publikováno v: Antioxidants, Vol 13, Iss 3, p 374 (2024)

Shortening the aging duration and enhancing the functional components of garlic present significant technical challenges that need to be addressed. Thus, this study aimed to evaluate the potential role of pulsed electric field (PEF) treatment, a nove

Externí odkaz: https://doaj.org/article/da1bd818b3784817a43b9ac1ac5e19ef

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

Autor: Felix Schottroff, Antje Fröhling, Marija Zunabovic-Pichler, Anna Krottenthaler, Oliver Schlüter, Henry Jäger

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)

The viable but non-culturable (VBNC) state, as well as sublethal injury of microorganisms pose a distinct threat to food safety, as the use of traditional, culture-based microbiological analyses might lead to an underestimation or a misinterpretation

Externí odkaz: https://doaj.org/article/9f60fec0050049a79ffca9607255ed9d

Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation

Autor: Sarah Hwa In Lee, Leandro Pereira Cappato, Jonas Toledo Guimarães, Celso Fasura Balthazar, Ramon Silva Rocha, Larissa Tuanny Franco, Adriano Gomes da Cruz, Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira

Publikováno v: Beverages, Vol 5, Iss 1, p 14 (2019)

Milk is one of the most important food items consumed by humans worldwide. In addition to its nutritional importance, milk is an excellent culture medium for microorganisms, which may include pathogens such as Listeria monocytogenes (L. monocytogenes

Externí odkaz: https://doaj.org/article/4f422416693f40eca0f7c690dc53c4f0

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

Autor: Schottroff, Felix, Fröhling, Antje, Zunabovic-Pichler, Marija, Krottenthaler, Anna, Schlüter, Oliver, Jäger, Henry

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology

The viable but non-culturable (VBNC) state, as well as sublethal injury of microorganisms pose a distinct threat to food safety, as the use of traditional, culture-based microbiological analyses might lead to an underestimation or a misinterpretation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::7ea82594c8cede86d867ad2321d349af
https://pubmed.ncbi.nlm.nih.gov/30515140

Generation of Intense PEFs Using a Prolate Spheroidal Reflector Attached to the Bipolar Former of a 10-GW Pulsed Power Generator

Autor: Laurent Pecastaing, Ivor R. Smith, Renzhen Xiao, Bucur M. Novac, Peter Senior

Publikováno v: IEEE Transactions on Plasma Science
IEEE Transactions on Plasma Science, Institute of Electrical and Electronics Engineers, 2018, 46 (10), pp.3547-3551. ⟨10.1109/TPS.2018.2844160⟩

International audience; A prolate spheroidal reflector was designed, manufactured, and attached to a bipolar former at the output of a 10-GW-Tesla-driven Blumlein pulsed power generator. The reflector, operated in water, is capable of producing inten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2864a3e352d6a845566b663e465786bd
https://hal-univ-pau.archives-ouvertes.fr/hal-02146093