Zobrazeno 1 - 10
of 3 779
pro vyhledávání: '"pulsed electric fields"'
Publikováno v:
International Journal of COPD, Vol Volume 19, Pp 1673-1680 (2024)
Marc Fortin,1 Del R Dorscheid,2 Moishe Liberman,3 Simon Martel,1 Tawimas Shaipanich2 1Department of Pulmonary Medicine and Thoracic Surgery, University of Laval Institut Universitaire de Cardiologie et de Pneumologie de Québec (IUCPQ), Quebec City,
Externí odkaz:
https://doaj.org/article/39f0cb811ac3446bafb3de9d2d63e8cc
Autor:
Jianjing Lin, Kejia Li, Zhen Yang, Fuyang Cao, Liang Gao, Tong Ning, Dan Xing, Hui Zeng, Qiang Liu, Zigang Ge, Jianhao Lin
Publikováno v:
Journal of Orthopaedic Translation, Vol 47, Iss , Pp 235-248 (2024)
Background: Numerous approaches have been utilized to optimize mesenchymal stem cells (MSCs) performance in treating osteoarthritis (OA), however, the constrained diminished activity and chondrogenic differentiation capacity impede their therapeutic
Externí odkaz:
https://doaj.org/article/560ad334e2d243ec87d9cb08837ecdaa
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101812- (2024)
Freezing storage is a common preservation method for industrialized duck meat. However, both the frozen storage and thawing processes of meat can affect meat quality. Therefore, appropriate thawing methods are crucial for maintaining good meat qualit
Externí odkaz:
https://doaj.org/article/cba335a66c9b44e98757eac02c2a53b4
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 11 (2024)
BackgroundPulsed field ablation, as a non-thermal ablation modality, has received increasing attention. The aim of this study is to explore whether a reversible pulsed electric field (RPEF) can temporarily inhibit electrical conduction and provide a
Externí odkaz:
https://doaj.org/article/22b141db0e4d46579df05d21053f2a06
Autor:
Simon Dirr, Özlem Özmutlu Karslioglu
Publikováno v:
Foods, Vol 13, Iss 20, p 3318 (2024)
Stinging nettle (Urtica dioica L.) has gained attention as a sustainable protein source due to its rich bioactive compound profile and medicinal properties, but research on optimizing its protein extraction remains limited. This research explores var
Externí odkaz:
https://doaj.org/article/fac2020154ab43cd812d5c5e73fd62f8
Publikováno v:
Molecules, Vol 29, Iss 16, p 3924 (2024)
By increasing the permeability of the cell membrane of the treated material, pulsed electric fields (PEF) enhance the internal transport of various chemical substances. Changing the distribution of these components can modify the chemical and thermal
Externí odkaz:
https://doaj.org/article/f944b3c7593d420189c4ca79908cc64d
Autor:
Alejandro Berzosa, Javier Marín-Sánchez, Ignacio Álvarez, Cristina Sánchez-Gimeno, Javier Raso
Publikováno v:
Foods, Vol 13, Iss 12, p 1916 (2024)
Glutathione is a potent antioxidant that has shown promise in enhancing the processing of various foods and drinks such as bread and wine. Saccharomyces cerevisiae stands as a primary microorganism for glutathione production. This study sought to ass
Externí odkaz:
https://doaj.org/article/ddebfed32040478bbb9d6a0220fab338
Autor:
Campelo, Sabrina Nicole
Glioblastoma Multiforme (GBM) is a highly aggressive and prevalent brain tumor with an average 5-year survival rate of approximately 6.9%. Its complex pathophysiology, characterized by the capacity to invade surrounding tissues beyond the visible tum
Externí odkaz:
https://hdl.handle.net/10919/117270
Autor:
Arnoldas Morozas, Veronika Malyško-Ptašinskė, Julita Kulbacka, Justinas Ivaška, Tatjana Ivaškienė, Vitalij Novickij
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
Head and neck cancer continues to be among the most prevalent types of cancer globally, yet it can be managed with appropriate treatment approaches. Presently, chemotherapy and radiotherapy stand as the primary treatment modalities for various groups
Externí odkaz:
https://doaj.org/article/d01cccdaff264be8b96e70cd24aa4293
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100339- (2023)
Due to the excellent quality of protein and other nutrients they provide, marine products are significant sources of nourishment for people. Therefore, the marine food sector is expanding quickly, which leads to an increasing amount of by-product pro
Externí odkaz:
https://doaj.org/article/0d9314930d8a470aa5a9301e2a618639