Zobrazeno 1 - 10
of 4 924
pro vyhledávání: '"pulsed electric field"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Improving the quality of extracts derived from medicinal plants is a critical concern due to their extensive use across various industries. The Arvaneh plant (Hymenocrater platystegius Rech. F), a species native to the Khorasan province in I
Externí odkaz:
https://doaj.org/article/66ca590c182244738354be6afd02cccf
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 392-398 (2024)
Pulsed electric field (PEF) is a new type of physical field processing technology, which has the advantages of short treatment time, low-energy consumption and eco-friendly. In recent years, pulsed electric field (PEF) has shown potential in the appl
Externí odkaz:
https://doaj.org/article/a898dcdf97914782870794eb82724846
Autor:
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Oxygen, Vol 4, Iss 3, Pp 307-324 (2024)
This study explored the use of mandarin peels as an important source of health-promoting compounds by utilizing green methods (i.e., pulsed electric field and ultrasound-assisted extraction), along with conventional stirring. The impact of several ex
Externí odkaz:
https://doaj.org/article/b85f764f751346e4b76a05ecd59d867b
Autor:
Neringa Bakute, Eivydas Andriukonis, Kamile Kasperaviciute, Jorunas Dobilas, Martynas Sapurov, Gatis Mozolevskis, Arunas Stirke
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract This study focuses on the use of pulsed electric fields (PEF) in microfluidics for controlled cell studies. The commonly used material for soft lithography, polydimethylsiloxane (PDMS), does not fully ensure the necessary chemical and mechan
Externí odkaz:
https://doaj.org/article/1af5505abe39401d962377f567d69155
Autor:
Elaheh Razghandi, Amir-Hossein Elhami-Rad, Seid Mahdi Jafari, Mohammad-Reza Saiedi-Asl, Hamid Bakhshabadi
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107042- (2024)
In this research, yarrow phenolic-rich extract was produced using pulsed electric field (PEF)-ultrasound assisted technology. The highest extraction efficiency (5.99 %) was obtained at 6.25 kV/cm of PEF and the sonication time of 60 min. As the PEF i
Externí odkaz:
https://doaj.org/article/64c7866e174b4e86ab417824cae4eef9
Autor:
Wojciech Szlasa, Natalia Sauer, Dagmara Baczyńska, Marcin Ziętek, Katarzyna Haczkiewicz-Leśniak, Paweł Karpiński, Mariusz Fleszar, Paulina Fortuna, Michał J. Kulus, Aleksandra Piotrowska, Alicja Kmiecik, Agnieszka Barańska, Olga Michel, Vitalij Novickij, Mounir Tarek, Paulina Kasperkiewicz, Piotr Dzięgiel, Marzenna Podhorska-Okołów, Jolanta Saczko, Julita Kulbacka
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)
Abstract Nanosecond pulsed electric field (nsPEF) has emerged as a promising approach for inducing cell death in melanoma, either as a standalone treatment or in combination with chemotherapeutics. However, to date, there has been a shortage of studi
Externí odkaz:
https://doaj.org/article/174e1b35aa5c400d90f3014cade7e422
Autor:
Xin-Jue Lai, Jian-Quan Chen, Jing Nie, Pei-Feng Guo, Muhammad Faisal Manzoor, Yan-Yan Huang, Jian Li, Song-Yi Lin, Xin-An Zeng, Rui Wang
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107089- (2024)
Chickpea protein isolate (CPI) is a promising dietary protein with the advantages of low allergenicity, easy digestion and balanced composition of essential amino acids. However, due to the thick skin of chickpeas, the extraction of CPI is challengin
Externí odkaz:
https://doaj.org/article/0bb821483d2947348c571c8da39dfce1
Autor:
Rattana Muangrat, Yaowares Thipsuwan
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101268- (2024)
This study aimed to investigate the potential of sappan heartwood extract as an inhibitor of foodborne pathogenic bacteria in beetroot juice. The extract was obtained using an accelerated solvent extraction process (using an ethanol/water solvent mix
Externí odkaz:
https://doaj.org/article/55bddb0014a14e089d05d66198ebe576
Akademický článek
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Autor:
Kaur, Chinkle, Kaur, Jasleen
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 2, pp. 403-420.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-04-2023-0082