Zobrazeno 1 - 10
of 422
pro vyhledávání: '"pulp powders"'
Publikováno v:
In International Journal of Gastronomy and Food Science March 2024 35
Publikováno v:
In Journal of Chromatography B 1 September 2023 1229
Publikováno v:
In LWT - Food Science and Technology January 2018 87:203-209
Publikováno v:
European Journal of Nutrition & Food Safety. :1-11
Aims: The objective of this study is to determine the physicochemical characteristics, functional properties, antioxidant and anti-nutrient activities of pulp powders of Safou (Dacryodes edulis var edulis) according to cooking methods in order to pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24288b1b5a7eb1c8799a9ba8d6d1e736
https://doi.org/10.9734/ejnfs/2021/v13i1030450
https://doi.org/10.9734/ejnfs/2021/v13i1030450
Autor:
Du, Jing1 (AUTHOR), Ge, Zhen-Zhen1 (AUTHOR), Xu, Ze1 (AUTHOR), Zou, Bo1 (AUTHOR), Zhang, Ying1 (AUTHOR), Li, Chun-Mei1,2 (AUTHOR) lichmyl@mail.hzau.edu.cn
Publikováno v:
Drying Technology. Aug2014, Vol. 32 Issue 10, p1157-1166. 10p.
Publikováno v:
LWT. 87:203-209
The effects of superfine grinding on the properties of sugar beet pulp powders were investigated in contrast to conventional grinding method. The dried sugar beet pulps were prepared to obtain four powders. The superfine grinding produced a smaller p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d79991874ec764923560f3631c631ef
https://doi.org/10.1016/j.lwt.2017.08.067
https://doi.org/10.1016/j.lwt.2017.08.067
Publikováno v:
Journal of Dietitians Association of Nigeria; Vol. 9 (2018); 85-94
Background: Soursop is underutilized and highly perishable, tropical fruit rich in several nutrients. Objective: This study determined the nutrient composition of freeze-dried and oven-dried soursop (Annonamuricata) pulp powders and sensory evaluatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::f92e388a714c790c72ad3beee68c7ae2
https://www.ajol.info/index.php/jdan/article/view/214334
https://www.ajol.info/index.php/jdan/article/view/214334
Publikováno v:
Journal of Dietitians Association of Nigeria; Vol. 9 (2018); 95-100
Background: Soursop is a tropical underutilized fruit of great nutritional importance. Objective: This study determined the effects of freeze-dried and oven-dried soursop (Annona muricata) pulp powders on blood glucose levels of normo-glycaemic adult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::70a06edaea71286d73abad9b53b17913
https://www.ajol.info/index.php/jdan/article/view/214335
https://www.ajol.info/index.php/jdan/article/view/214335
Publikováno v:
Drying Technology. 32:1157-1166
The aim of this work was to compare the efficiency of different carrier agents (maltodextrin, gum arabic, starch sodium octenyl succinate, whey protein concentrate, and egg albumin) on the powder recovery and physicochemical properties of persimmon p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1f018c9aa4c8699306c8f1bbf1cf321
https://doi.org/10.1080/07373937.2014.886259
https://doi.org/10.1080/07373937.2014.886259
Publikováno v:
Foods, Vol 11, Iss 14, p 2125 (2022)
Background: The Ziziphus mistol fruit (vulgar name mistol) is used in northwestern Argentina in traditional food and beverage preparations and popular medicines for liver and respiratory disorders. Aims: The aim of this research was to evaluate the h
Externí odkaz:
https://doaj.org/article/85c4ffa6064945029a7c47f18ae112c0