Zobrazeno 1 - 10
of 738
pro vyhledávání: '"puffer fish"'
Autor:
Bei WANG, Junjuan YU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 313-319 (2024)
The aim of this work was to explore the effects of sterilization technology and temperature on the quality of fermented puffer fish sauce during storage period. The changes of pH, water activity (Aw), total acid, amino acid nitrogen (AAN), volatile b
Externí odkaz:
https://doaj.org/article/d1c174f82eca45b8bca0e1c511217160
Autor:
Manish Kumar Singla, Jyoti Gupta, Nijhawan Parag, Thakur Ekta, Teshome Goa Tella, Mohamed I. Mosaad, Safaraliev Murodbek
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33952- (2024)
The precise estimation of solar PV cell parameters has become increasingly important as solar energy deployment expands. Due to the intricate and nonlinear characteristics of solar PV cells, meta-heuristic algorithms show greater promise than traditi
Externí odkaz:
https://doaj.org/article/153af09841b5499eaf356753ebfd17c8
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-19 (2023)
Abstract Background The starry puffer fish (Arothron stellatus, Anonymous, 1798) is a poisonous tetradontidae fish inhabiting the Red sea. The skin constitutes an important defense against any external effects. The study aims to characterize the dors
Externí odkaz:
https://doaj.org/article/0367cd32dc4449d6958b2ec793e0004c
Autor:
Xiaowei Sheng, Longfei Yan, Lanqing Peng, Luling Zhao, Fanwei Dai, Feiping Chen, Ling Wang, Yulong Chen, Mingqiang Ye, Jin Wang, Jianhao Zhang, Vijaya Raghavan
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101129- (2024)
Fresh puffer fish (Takifugu obscurus) are susceptible to microbial contamination and have a very short shelf-life of chilled storage. Hence, this study aimed to evaluate the effects of plasma-activated lactic acid (PALA) on microbiota composition and
Externí odkaz:
https://doaj.org/article/a10332f5d4e34c4ea065ceebebbc456c
Autor:
Longfei YAN, Wenjing YAN, Fanwei DAI, Jiahong LI, Yulong CHEN, Feiping CHEN, Ling WANG, Zheng LUO, Mingqiang YE, Jianhao ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 363-369 (2023)
Objective: To reveal the microbial community and its function succession principles of puffer fish (Takifugu obscurus), and to identify the dominant microbial genera on puffer fish during refrigerated storage. Methods: High-throughput sequencing was
Externí odkaz:
https://doaj.org/article/6d8c880e574d4422961be8df85993e8c
Publikováno v:
Oman Medical Journal, Vol 38, Iss 3, Pp e510-e510 (2023)
Puffer fish (Lagocephalus sceleratus) is a well-known source of deadly food poisoning due to a neurotoxin, called tetrodotoxin. Cases of tetrodotoxin poisoning are common along the coasts of East Asian countries but rare in the Arabian Gulf region. H
Externí odkaz:
https://doaj.org/article/9f1c0b2495394139a05f71fe66746da5
Akademický článek
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Autor:
Mounira Alkassar, Andres Sanchez-Henao, Jaume Reverté, Lourdes Barreiro, Maria Rambla-Alegre, Sandra Leonardo, Manolis Mandalakis, Panagiota Peristeraki, Jorge Diogène, Mònica Campàs
Publikováno v:
Marine Drugs, Vol 21, Iss 8, p 432 (2023)
Tetrodotoxin (TTX) is a potent marine neurotoxin involved in poisoning cases, especially through the consumption of puffer fish. Knowledge of the toxicity equivalency factors (TEFs) of TTX analogues is crucial in monitoring programs to estimate the t
Externí odkaz:
https://doaj.org/article/7812980a0881412e9f8fea195c898697
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 5, Pp 1117-1127 (2021)
ABSTRACT Members of the family Diclidophoridae are potentially dangerous species for the puffer fish aquaculture worldwide. They are parasitic polyopisthocotyleans, with a posterior haptor equipped with clamps for attachment to the host's surface, al
Externí odkaz:
https://doaj.org/article/3491952e358e4b7eb0ecad83ea1477df
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Puffer fish is a type of precious high-end aquatic product, is widely popular in Asia, especially in China and Japan, even though it naturally harbors a neurotoxin known as tetrodotoxin (TTX) that is poisonous to humans and causes food poisoning. Wit
Externí odkaz:
https://doaj.org/article/91725884ad434e25969f3d8c6bb4aae8