Zobrazeno 1 - 10
of 3 809
pro vyhledávání: '"pufas"'
Publikováno v:
Discover Applied Sciences, Vol 6, Iss 10, Pp 1-17 (2024)
Abstract Polyunsaturated fatty acids (PUFAs), including C18 PUFAs (linoleic [LA] and α-linolenic [ALA] acids) and their longer-chain derivatives (LC-PUFAs such as arachidonic [AA], eicosapentaenoic [EPA], and docosahexaenoic [DHA] acids), are essent
Externí odkaz:
https://doaj.org/article/7ccc9f34cc6b48dea922b7f84bec9af0
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract A correlation between omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and osteoarthritis (OA) incidence has been established, but research on the long-term outlook of OA patients remains limited. This study investigates the association b
Externí odkaz:
https://doaj.org/article/4110eab598a0467f982574dd18d47cd8
Publikováno v:
Mycology, Vol 15, Iss 4, Pp 602-619 (2024)
Rice blast is one of the most devastating diseases and a serious threat to global food security. It is caused by the ascomycetous fungus Magnaporthe oryzae. During the pathogenic development of M. oryzae, ferroptotic death of conidial cells is critic
Externí odkaz:
https://doaj.org/article/9db5ca0abf484a999dd8a6790572c7b4
Autor:
Nardien Ekram Haliem Saleh, Mariam Yahia Ibrahim, Adel Hussein Saad, Elshymaa A. Abdel-Hakeem, Rabeh Khairy Saleh, Wagdy N. Habeeb
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Consumption of high-caloric diets contributes to the alarming number of overweight and obese individuals worldwide, which in turn leads to several diseases and multiple organ dysfunction. Not only has the number of calories taken per day but
Externí odkaz:
https://doaj.org/article/6d0c0ced00ad48d78475f516e1ae35ad
Publikováno v:
Lipids in Health and Disease, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Omega-3 polyunsaturated fatty acids (n-3 PUFAs), mainly including α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), possess antioxidant properties and play a crucial role in growth and development. However
Externí odkaz:
https://doaj.org/article/47d9988310984e4e907c49097dbf8e02
Autor:
Yabing Xiong, Lili Zhou
Publikováno v:
Pharmacological Research, Vol 210, Iss , Pp 107479- (2024)
Externí odkaz:
https://doaj.org/article/dda4c104104f403f8833e8fb5e5b1c0d
Autor:
Andrea Martino, Daniel Montero, Javier Roo, Pedro Castro, Silvia Lavorano, Francisco Otero-Ferrer
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102437- (2024)
In a time of unprecedented coral reef decline, improved aquaculture protocols and high-quality live feeds may contribute to the sustainability of the ornamentals industry producing new valuable and stronger specimens bred under controlled conditions,
Externí odkaz:
https://doaj.org/article/55ec227e002d4a64af3dd8cb0c412e33
Autor:
Charlène Roussel, Mathilde Sola, Jacob Lessard-Lord, Nayudu Nallabelli, Pamela Généreux, Camille Cavestri, Oumaima Azeggouar Wallen, Rosaria Villano, Frédéric Raymond, Nicolas Flamand, Cristoforo Silvestri, Vincenzo Di Marzo
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTDietary omega-3 polyunsaturated fatty acids (n-3 PUFAs) and the gut microbiome affect each other. We investigated the impact of supplementation with Buglossoides arvensis oil (BO), rich in stearidonic acid (SDA), on the human gut microbiome.
Externí odkaz:
https://doaj.org/article/b0a8a2645f164f4c99739bb5ae596b9b
Publikováno v:
Heliyon, Vol 10, Iss 22, Pp e39810- (2024)
With improving living standards, functional and healthy foods are accounting for an increased share in human food. The development of dairy products that are rich in virgin omega-3 polyunsaturated fatty acids (n-3 PUFAs) has become a topic of interes
Externí odkaz:
https://doaj.org/article/3d993eb8dc8c4a3e8d5676fdfbdfcfd1
Autor:
Hanne Bjerknes, Edel O. Elvevoll, Monica Alterskjær Sundset, Andreas Langdal, Karl-Erik Eilertsen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
This study investigated how farmed blue mussels (Mytilus edulis) can optimize human nutrient intake. A particular focus was on assessing nutrient preservation during steaming and freeze-drying, processes that could deplete nutrients. The study compar
Externí odkaz:
https://doaj.org/article/1b7bb83992604f238eeea52db628d174