Zobrazeno 1 - 2
of 2
pro vyhledávání: '"psychrotrophic bacteria enterococci, psychrotrophic bacteria"'
Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages
Autor:
Miroslav Kročko, Viera Ducková, Margita Čanigová, Vladimíra Kňazovická, Zuzana Remeňová, Lenka Trembecká, Peter Haščík
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 571-574 (2017)
In this work the antimicrobial effect of Thymus vulgare and Origanum vulgare aqueous tea infusion on the total mesophilic bacterial count (TVC), psychrotrophic bacteria count (PBC) and enterococci count in the heat treated meat product - sausages wer
Externí odkaz:
https://doaj.org/article/7eec68f0a26e4e14ab9c67998add1a06
Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages
Autor:
Vladimíra Kňazovická, Margita Čanigová, Lenka Trembecká, Peter Haščík, Zuzana Remeňová, Viera Ducková, Miroslav Kročko
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 571-574 (2017)
In this work the antimicrobial effect of Thymus vulgare and Origanum vulgare aqueous tea infusion on the total mesophilic bacterial count (TVC), psychrotrophic bacteria count (PBC) and enterococci count in the heat treated meat product - sausages wer